Best 3 Egg Salad Sandwich Spread Recipes
Welcome to the ultimate guide to creating the perfect egg salad sandwich spread! This classic deli favorite is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. With endless variations and customization options, it's easy to tailor your egg salad sandwich spread to your unique preferences. From choosing the right eggs and mayonnaise to selecting the perfect mix-ins and seasonings, you'll discover all the secrets to creating an egg salad sandwich spread that will delight your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND EGG SALAD SANDWICH SPREAD
This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!
Provided by JennyB
Categories Salad Egg Salad Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Shred the ham using the shredding blade on a food processor.
- Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
- Refrigerate 2 hours before serving.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g
EGG SALAD SANDWICH SPREAD
Make and share this Egg Salad Sandwich Spread recipe from Food.com.
Provided by Graybert
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and spread on lightly toasted bread (I use rye).
- Enjoy!
- Mixture can be kept in the fridge for up to two days.
EGG SALAD SANDWICH SPREAD
Sandwiches are great for busy days.
Provided by Teresa Malkemus
Categories Other Salads
Number Of Ingredients 5
Steps:
- 1. With a fork, mash up the boiled eggs in a bowl.
- 2. Crumble bacon over eggs and add the miracle whip. Stir until well blended.
- 3. Add the cheese and seasonings, stir well.
- 4. Spread on bread, toast, or buns.
Tips:
- Use fresh, high-quality ingredients: Fresh vegetables, herbs, and eggs will make your egg salad sandwich spread more flavorful and nutritious.
- Hard-boil your eggs perfectly: Overcooked eggs will be dry and crumbly, so it's important to cook them just until they are set. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then remove the pan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be.
- Use a variety of ingredients: Don't just stick to the basics. Add other ingredients like diced celery, chopped red onion, or chopped fresh herbs to give your egg salad sandwich spread more flavor and texture.
- Season to taste: Taste your egg salad sandwich spread before you serve it and adjust the seasonings as needed. Add more mayonnaise, mustard, salt, or pepper to taste.
- Chill the egg salad sandwich spread before serving: This will help the flavors to meld and make the spread easier to spread.
Conclusion:
Egg salad sandwich spread is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy lunch or a hearty snack, egg salad sandwich spread is a great option. With so many different recipes to choose from, you're sure to find one that you'll love.
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