GREEN GODDESS DRESSING (VEGETARIAN)
This is my favorite salad dressing. It has a light but savory flavor, and a beautiful pale green color. From Laurel's Kitchen cookbook. Enjoy!
Provided by quondamquadrat
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in blender and blend until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carolina Mancilla
[email protected]This dressing is a bit too tangy for my taste, but I think it would be great on a salad with grilled chicken or fish.
Rj Hasib
[email protected]I've never been a fan of green goddess dressing, but this recipe changed my mind. It's so creamy and flavorful, and it's the perfect dressing for a light and refreshing salad.
Osman shalom Bah
[email protected]This dressing is a great way to use up leftover herbs. It's also really versatile - you can use it on salads, sandwiches, or even as a marinade.
Mckenzie Kain
[email protected]I made this dressing for a party and it was a huge hit! Everyone loved it.
Paind Malang
[email protected]This dressing is delicious! I love the tangy flavor and the creamy texture.
Hasan Akbar
[email protected]I love this dressing! It's so creamy and flavorful. I especially love it on grilled chicken salads.
Sasik Abeysekara
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really healthy, so you can feel good about eating it.
Mehedi Hossen
[email protected]I made this dressing for a picnic and it was a total hit! Everyone loved the creamy, tangy flavor. It's also really easy to make, which is a bonus.
Cecilia Bobeje
[email protected]This dressing is so easy to make and it's so delicious! I love the bright green color and the creamy texture. It's the perfect dressing for a light and refreshing salad.
Md jillur rahman
[email protected]I've tried many green goddess dressings before, but this one is by far the best. It has the perfect balance of flavors and is so versatile. I love it on salads, roasted vegetables, and even as a dip for crudités.
Ruth Bowie
[email protected]This dressing is amazing! I made it for a salad party and it was a huge hit. Everyone loved the creamy, tangy, and herbaceous flavor. It's also really easy to make, which is a bonus.