Best 5 Egg Salad Sandwiches At The Empress Recipes
Welcome to the ultimate guide to crafting the perfect egg salad sandwich, fit for an empress! This classic dish, often served at elegant afternoon teas and gatherings, is a delightful blend of creamy eggs, crisp vegetables, and a touch of tangy mustard. With a few simple ingredients and a bit of culinary finesse, you can create a sandwich that will impress your taste buds and leave you feeling like royalty. From choosing the freshest eggs to selecting the right type of bread, we'll cover everything you need to know to make an egg salad sandwich that will be the star of any occasion. So, get ready to embark on a culinary journey as we explore the secrets behind the best empress egg salad sandwich!
Check out the recipes below so you can choose the best recipe for yourself!
EGG SALAD SANDWICHES
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Provided by Sara Slade
Categories Salad Egg Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g
EGG SALAD SANDWICHES
Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she'd never really tell you what she put in them. This was my first attempt to duplicate her recipe. Her family thought she added butter when mixing.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the eggs, butter, miracle whip and seasonings.
- Refrigerate until your ready to make your sandwiches.
- Spread on one bread slice then top with another piece of bread.
- If you'd like here are a few other ingredients you could add.
- Mrs. Peterson could have added the onions and celery, I don't remember.
- I know she did not use the relish or olives.
- But I thought they may offer a different taste, as I saw them in another recipe.
Nutrition Facts : Calories 298.7, Fat 15.3, SaturatedFat 5.8, Cholesterol 158.9, Sodium 761.4, Carbohydrate 31.3, Fiber 1.7, Sugar 6.4, Protein 8.9
ELI ZABAR'S EGG SALAD SANDWICH
In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich. He did it by eliminating half the egg whites. During this period, he was into simplicity, he said, and he wanted to get to the essential "egginess" of egg salad. The recipe remains unchanged more than 40 years later. But what of all the leftover hard-cooked egg whites? E.A.T. sells them as chopped egg white salad in two versions: plain, and dressed with mayonnaise and dill. Waste not, want not.
Provided by Elaine Louie
Categories easy, lunch, quick, weekday, main course
Time 30m
Yield 2 sandwiches
Number Of Ingredients 6
Steps:
- Put the eggs in a medium pan and cover them with cold water. Bring to a boil, reduce heat to medium-low, and simmer 10 minutes. Place pan in the sink under cold running water until the eggs are cool.
- Peel the eggs. Remove the yolks from 4 of them (save the whites for another use). Chop the 4 yolks with the 4 remaining whole eggs.
- In a medium bowl, gently and quickly mix the chopped eggs, mayonnaise, and salt and pepper to taste. Add the dill, mix the egg salad once more, and make into sandwiches.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 13 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 3 grams, Sodium 200 milligrams, Sugar 1 gram, TransFat 0 grams
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
EGG SALAD SANDWICHES AT THE EMPRESS
I recently had the pleasure of visiting The Empress Hotel in Victoria, BC where they have a lovely tea room. This is one of the recipes used over the years at their Afternoon Tea.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 18m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Add 1 tablespoons mayonnaise and 1/2 green onion to chopped hard boiled eggs.
- Add seasoning.
- Butter two slices of multigrain bread.
- Put egg mixture onto one slice and top with other slice.
- Cut off crusts and cut into squares or triangles. Sandwiches should be small, finger food.
- "If Teapots Could Talk" -- If an egg falls and smashes, it foretells of good news, but if it only gets damaged or cracked, then bad luck will find you instead.
Nutrition Facts : Calories 70.5, Fat 5.8, SaturatedFat 2.2, Cholesterol 112, Sodium 70.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.6, Protein 3.2
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your egg salad sandwiches will taste. Use eggs that are no more than a week old and fresh, crispy vegetables.
- Hard-boil your eggs perfectly: For the best egg salad, you need to hard-boil your eggs perfectly. Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Mash the eggs gently: When you mash the eggs, be gentle so that you don't overwork them. Overworked eggs will become tough and rubbery. Use a fork or a potato masher to mash the eggs until they are just combined.
- Add your favorite mix-ins: There are many different ingredients that you can add to your egg salad to customize it to your liking. Some popular mix-ins include celery, onion, pickles, mustard, and mayonnaise. You can also add herbs, spices, or cheese.
- Use a good bread: The type of bread you use for your egg salad sandwiches is important. Use a bread that is sturdy enough to hold the egg salad without getting soggy. Some good options include white bread, wheat bread, or rye bread.
- Spread the egg salad evenly: When you spread the egg salad on your bread, be sure to spread it evenly so that each bite has a good amount of egg salad.
- Add toppings: Once you have spread the egg salad on your bread, you can add toppings of your choice. Some popular toppings include lettuce, tomato, bacon, and avocado.
- Enjoy your egg salad sandwich: Egg salad sandwiches are a delicious and easy lunch or snack. Pack them for lunch, or enjoy them at home.
Conclusion:
Egg salad sandwiches are a classic for a reason. They are delicious, easy to make, and customizable to your liking. With a few simple tips, you can make the best egg salad sandwiches at home. Experiment with different mix-ins and toppings to find your perfect combination.
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