Best 5 Egg Salad With A Kick Recipes
Egg salad is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It's a versatile dish that can be customized to your own taste. From adding chopped vegetables to zesty herbs, egg salad can be transformed into a flavorful and unique dish. Whether you're looking for a simple and straightforward recipe or something with a little more kick, there's an egg salad recipe out there for everyone. Read on to discover a collection of delicious egg salad recipes that are sure to satisfy your taste buds.
Here are our top 5 tried and tested recipes!
EGG SALAD WITH A KICK
This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.
Provided by rowdy
Categories Salad Egg Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes. Drain hot water, and run eggs under cold water to chill. Crack shells by rolling on the counter, and peel.
- Place eggs in the container of a food processor, and briefly pulse to chop. Transfer the eggs to a medium bowl, and stir in the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish. Season with paprika, red pepper flakes, salt and pepper. Taste, and adjust seasoning to your liking.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 7.3 g, Cholesterol 142 mg, Fat 4.5 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 1.3 g, Sodium 421.5 mg, Sugar 5.1 g
AWESOME EGG SALAD WITH A KICK
Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
Provided by WebsByMegan
Categories Salad Egg Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 174 calories, Carbohydrate 7.1 g, Cholesterol 287.4 mg, Fat 11.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 3.7 g, Sodium 513.7 mg, Sugar 4 g
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
EGG SALAD
Make and share this Egg Salad recipe from Food.com.
Provided by Aarti D.
Categories One Dish Meal
Time 20m
Yield 1 Salad, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together.
- Eat alone or between two slices of bread with lettuce.
- Enjoy!
Nutrition Facts : Calories 105, Fat 7.2, SaturatedFat 1.9, Cholesterol 187.9, Sodium 153.7, Carbohydrate 3.4, Sugar 1.8, Protein 6.4
CURRIED EGG SALAD
A curry kick gives this egg salad big appeal. We love it when the weather gets warm. -Joyce McDowell, West Union, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 8
Steps:
- Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.
Nutrition Facts : Calories 273 calories, Fat 20g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 284mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- For the best flavor, use hard-boiled eggs that are fresh and have been cooked properly. Overcooked eggs will have a chalky texture and a bland flavor.
- To make the egg salad more flavorful, add some chopped celery, onion, or pickles. You can also add some herbs, such as parsley, chives, or dill.
- If you want a spicy egg salad, add some cayenne pepper or chopped jalapeño peppers. You can also add some Sriracha sauce or hot mustard.
- For a creamy egg salad, use mayonnaise or sour cream as the base. You can also add some yogurt or cottage cheese.
- If you want a lighter egg salad, use Greek yogurt or avocado as the base. You can also add some chopped vegetables, such as tomatoes, cucumbers, or bell peppers.
- Serve the egg salad on a bed of lettuce or spinach. You can also serve it on bread or crackers.
Conclusion:
Egg salad is a versatile dish that can be enjoyed in many different ways. Whether you like it classic or spicy, creamy or light, there's an egg salad recipe out there for you. So next time you're looking for a quick and easy lunch or snack, give egg salad a try!
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