TURKEY AND SAUSAGE VEGGIE POT PIE
I got this recipe out of a magazine in the breakroom at work. I can't remember which magazine it was. I haven't tried this yet but it sounds pretty good!
Provided by Zaney1
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan.
- Add sausage and saute 5 minutes.
- Stir in flour and cook 2-3 minutes.
- Whisk in milk and cook, stirring constantly, 5 minutes or until sauce thickens.
- Remove from heat and stir in canned veggies, diced turkey and salt and pepepr.
- Pour into a lightly buttered pie plate.
- Roll out (or unfold) pie curst to fit over pie plate.
- Place pie crust over pie plate, trimming to fit.
- Crimp edges and cut steam slits in top.
- Bake at 400 for 20 minutes or until crust is golden.
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Robert “Coyote” Hamilton
[email protected]I wasn't sure about the combination of turkey and sausage, but it actually worked really well. The flavors complemented each other perfectly.
Shontovia Debose
[email protected]This recipe was easy to follow, and the results were delicious. I will definitely be making it again.
Namatovu Ruth
[email protected]This recipe is a great way to use up leftover turkey or sausage. It's also a great way to get your kids to eat their vegetables.
Maggie Macharia
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a hit with my family and friends.
Azan Power
[email protected]I made this recipe exactly as written, and it turned out perfectly. I would definitely recommend it to others.
Ansab Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The final product is a delicious and hearty pot pie that will warm you up on a cold day.
Tamim slsam
[email protected]I wasn't sure about the combination of turkey and sausage, but it actually worked really well. The flavors complemented each other perfectly.
Mintesinot Mengistu
[email protected]This recipe was easy to follow, and the results were delicious. I will definitely be making it again.
I love everyone M
[email protected]This recipe is a great way to use up leftover turkey or sausage. It's also a great way to get your kids to eat their vegetables.
Abdelhamid Amer
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a hit with my family and friends.
Ronaldo Lazarus
[email protected]I made this recipe exactly as written, and it turned out perfectly. I would definitely recommend it to others.
Malik Abbass
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The final product is a delicious and hearty pot pie that will warm you up on a cold day.
EHAB TA
[email protected]I wasn't sure about the combination of turkey and sausage, but it actually worked really well. The flavors complemented each other perfectly.
Abin Abin
[email protected]This recipe is a great way to use up leftover turkey or sausage. It's also a great way to get your kids to eat their vegetables.
Satya Mazhe
[email protected]I love that this recipe uses turkey and sausage instead of chicken. It gives it a unique flavor that I really enjoy.
Zain Nawaz
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Giana Bayona
[email protected]This recipe was easy to follow, and the results were delicious. I will definitely be making it again.
AJkha Sajjadkhan
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Mf Hhhj
[email protected]This recipe was a hit with my family! The turkey and sausage were perfectly seasoned, and the vegetables were cooked to perfection. The crust was flaky and golden brown.