Best 2 Eggless Chocolate Chip Cookies Recipes
Do you have a craving for freshly baked, chewy chocolate chip cookies that melt in your mouth, but are hesitant because you don't have any eggs on hand? Fear not! This comprehensive guide will take you on a delectable journey to discover the secrets of creating the perfect eggless chocolate chip cookies. Get ready to impress your loved ones with this simple yet indulgent treat. Whether you're a seasoned baker or a novice in the kitchen, we'll guide you step-by-step through choosing the right ingredients, preparing the cookie dough, and achieving the perfect bake. So, let's embark on this culinary adventure and discover the art of making heavenly eggless chocolate chip cookies that will delight your taste buds and satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
EGGLESS CHOCOLATE CHIP COOKIES
These are BIG FAT COOKIES! The lack of egg in this recipe gives the cookies a different texture than most chocolate chip cookies; they are slightly more crispy and less "gooey." It occurs to me that they really remind me of Chips Ahoy cookies, or other commercially produced chocolate chip cookies (maybe McDonald's cookies? I can't tell, but they definitely evoke something I've had before.) :-) Yum!
Provided by spatchcock
Categories Dessert
Time 55m
Yield 6-7 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 300F degrees.
- Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy.
- Beat in vanilla.
- Add flour and baking powder; beat just until mixed.
- Stir in chocolate pieces and pecans.
- Dough will be firm.
- Shape into 6 or 7 lemon-sized balls.
- Arrange 3 inches apart on ungreased baking sheet.
- Using palm of hand, flatten each cookie to 1/2-inch thickness.
- Bake cookies until faintly browned at edges, about 45 minutes.
- (The cookies are so big that they require a long baking time.) Remove from oven; let cool on wire rack.
Nutrition Facts : Calories 269, Fat 18.5, SaturatedFat 10, Cholesterol 40.7, Sodium 10.2, Carbohydrate 23.8, Fiber 0.9, Sugar 8.6, Protein 2.5
EGGLESS CHOCOLATE CHIP COOKIES
Wowzer. This is the best chocolate chip cookie I've ever eaten, and to think it all started because I wanted to make chocolate chips and didn't want to go to the store for eggs. Cream cheese is the secret ingredient to these soft and chewy cookies. You won't miss the eggs, and I'm wondering why I didn't always make chocolate chip cookies with cream cheese? Recipe courtesy of Michelle Day at www.michellestastycreations.blogspot.com. I skipped the step where you're supposed to put the dough in the fridge for 30 minutes, and they still turned out beautifully.
Provided by AmyZoe
Categories Drop Cookies
Time 27m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix the flour, baking soda, and salt and set aside.
- In a medium bowl or bowl of a stand mixer, mix the butter and cream cheese until light and fluffy, about 2 minutes on medium.
- Add the sugar and brown sugar and mix until incorporated.
- Add the vanilla and mix until fully incorporated.
- Add the flour mixture and mix.
- Fold in the milk chocolate chips by hand.
- Cover with plastic and place in the refrigerator for at least 30 minutes before cooking.
- Preheat oven to 350 and line a baking sheet with parchment paper (I skipped this step, and the cookies didn't stick whatsoever. I found this step unnecessary).
- Using a cookie scoop, place walnut sized dollops of cookie dough on the baking sheet and bake for 12 to 15 minutes.
- These cookies won't brown as much as cookies with eggs so keep an eye on them.
- When done baking leave on baking sheet for 2 to 3 minutes. Then remove to cooling rack to cool completely.
Tips for Perfect Eggless Chocolate Chip Cookies:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies. Look for chips that are made with real chocolate and have a high cocoa content.
- Don't overmix the dough. Overmixing will result in tough, dry cookies. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The ideal temperature for baking chocolate chip cookies is 375 degrees Fahrenheit (190 degrees Celsius).
- Don't overbake the cookies. Overbaked cookies will be dry and crumbly. Bake the cookies until they are just set and the edges are just beginning to brown.
Conclusion:
Eggless chocolate chip cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. By following these tips, you can make perfect eggless chocolate chip cookies every time.
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