Best 2 Eggless Custard Recipes
Eggless custard, a delectable and creamy dessert, offers a delightful treat for those who prefer egg-free options or have egg allergies. This classic dessert boasts a smooth, rich texture and a sweet, vanilla-infused flavor that is sure to tantalize your taste buds. With its versatility, eggless custard can be enjoyed on its own, served as a topping for pies and cakes, or transformed into a variety of delicious recipes. Whether you are an experienced baker or a novice in the kitchen, creating a luscious eggless custard is an easy and rewarding endeavor. In this article, we will guide you through the process of making this delightful dessert, providing you with step-by-step instructions and helpful tips to ensure a perfect outcome every time.
Here are our top 2 tried and tested recipes!
EGGLESS CUSTARD
A baby food suitable for those with dairy allergies or who are vegan. Stores in the fridge for up to 3 days.
Provided by Missy Wombat
Categories Vegan
Time 15m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Place all but 1/4 of the milk in a small saucepan on medium heat and bring to the boil.
- Mix the cornflour with the remaining milk in a separate dish until well combined.
- Add the cornflour mix to the saucepan and whisk well to avoid lumps.
- Keep stirring until the custard has thickened and remove from heat.
EGGLESS MICROWAVE CUSTARD
I do not cook anything in my microwave except for custard and white sauce. This recipe comes out perfect everytime, my hubby says its better than the ready prepared box one. No burning of milk or sticking to pots.I suppose a vegan can sub cows milk with soy milk. I have a 1200w microwave oven and use only the Tupperware crystalwave Jug to make it in. Adjust the cooking times for different wattage ovens. This yields a fairly thick pouring hot custard. You can adjust to your desired consistency by varying the quantity of powder, or better still, add milk if custard is too thick.
Provided by Sudika
Categories Dessert
Time 6m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Mix custard powder in jug with 50 ml milk. Mix till there are no lumps.
- Add rest of milk, stirring well so there are no lumps. Add sugar and stir.
- Microwave on full power for 2 and a half minutes. Remove from oven and stir thoroughly.
- Microwave again on full power for a further 2 and half minutes. Stir well, add essence. Adjust sugar and thickness if desired.
Nutrition Facts : Calories 229.3, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 30.2, Sugar 18.9, Protein 8
Tips:
- Use fresh ingredients: Fresh eggs, milk, and cream will give your custard the best flavor and texture.
- Temper your eggs: Slowly add the hot milk to the beaten eggs, whisking constantly. This will prevent the eggs from curdling.
- Cook the custard over low heat: Stir the custard constantly and cook it over low heat until it has thickened. This will prevent the custard from curdling or scorching.
- Strain the custard: After cooking, strain the custard through a fine-mesh sieve to remove any lumps.
- Chill the custard: Cover the custard and refrigerate it for at least 4 hours before serving. This will allow the custard to set and develop its full flavor.
Conclusion:
Eggless custard is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized with a variety of flavors and toppings. Whether you are looking for a classic dessert or something new and exciting, eggless custard is sure to please. So next time you are in the mood for a sweet treat, give eggless custard a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #occasion #5-ingredients-or-less #easy #kid-friendly #vegan #vegetarian #stove-top #dietary #infant-baby-friendly #equipment #number-of-servings
You'll also love