Best 2 Eggless Gingerbread Recipes
In the realm of festive baking, nothing exudes warmth and cheer like the delectable aroma of gingerbread. While traditional recipes often rely on eggs as a binding agent, many individuals seek eggless alternatives due to dietary restrictions, allergies, or personal preferences. This article embarks on a culinary adventure, exploring the delightful world of eggless gingerbread. We will venture into the realm of delicious possibilities, uncovering hidden secrets and cherished tips to create an array of scrumptious eggless gingerbread treats that will tantalize your taste buds and fill your kitchen with the comforting aroma of the holidays.
Check out the recipes below so you can choose the best recipe for yourself!
EGGLESS GINGERBREAD
From the 12th edition (1962) Five Roses Flour/Lake of the Woods Milling Co.. cookbook. The recipes were originally sent in by Canadian housewives and in '62 the recipes in the cookbook were already 60 years old.
Provided by SoupCookie
Categories Dessert
Time 1h10m
Yield 2 pans, 24 serving(s)
Number Of Ingredients 11
Steps:
- Line 2 (8x12) cookie sheets with parchment paper and grease well. Preheat oven to 325°F.
- In a large bowl SIFT together flour, baking powder, soda, salt and spices. Add raisins; set to side.
- Cream butter, add sugar and mix well; add molasses then boiling water.
- Combine dry and liquid ingredients and beat well. Pour into prepared pans and bake 40-50 min's. (prep time is estimate).
- *My Note: when cooled you can top slices with whip cream or ice cream OR, you can create a layered dessert or sandwich type dessert. Have fun with it!
EGGLESS, EASY AND TASTY GINGERBREAD MADE WITHOUT MOLASSES!
Make and share this Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses! recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Put the sugar into a half-pint measuring cup.
- Fill the cup with the golden syrup.
- Pour the mixture into a bowl.
- Then, put butter into the half-pint measuring cup and fill with boiling water.
- Mix well.
- Add baking soda.
- Now, sift together the remaining dry ingredients.
- Mix well until you have a soft, smooth consistency.
- Pour into a square or oblong baking pan lined with greaseproof paper.
- Bake at 350F for 40 minutes.
- Baking tip: All gingerbreads collapse if disturbed too soon while baking.
- Variation: As a variation, add 1 cup mixed fruits or fruits and nuts (chopped), if desired.
Tips:
- Use good quality ingredients: Fresh, high-quality ingredients will result in a better-tasting gingerbread. Look for organic, unbleached flour, and pure ground ginger.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender gingerbread.
- Don't overmix the batter: Overmixing can develop the gluten in the flour, resulting in a tough gingerbread. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help to firm it up and make it easier to roll out.
- Bake the gingerbread in a preheated oven: This will help to prevent the gingerbread from spreading too much.
- Don't overbake the gingerbread: Overbaking can cause the gingerbread to become dry and crumbly. Bake just until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the gingerbread cool completely before decorating: This will help to prevent the frosting from melting.
Conclusion:
Eggless gingerbread is a delicious and festive treat that can be enjoyed by people of all ages. It is a great option for those who are allergic to eggs or who simply prefer not to eat them. With a few simple tips, you can make a perfect batch of eggless gingerbread that is sure to impress your family and friends.
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