DUTCH BABIES LIGHTENED UP
I grew up eating "dutch babies" as we called them. Like a German Pancake. I lightened up this recipie using half the margerine, and trading out some of the eggs for egg whites.
Provided by lil ladybug
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- melt margerine in a 9x13 baking pan while preheating oven to 400 degrees. whisk eggs and egg whites, mix in flour, milk and salt. Pour batter in pan with melted butter. Bake for 20 minutes.
Nutrition Facts : Calories 200.7, Fat 9.4, SaturatedFat 2.8, Cholesterol 76.2, Sodium 288.7, Carbohydrate 20.3, Fiber 0.6, Sugar 0.2, Protein 8.1
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Wizzy Light
[email protected]This dish is a great way to use up leftover pancake mix. I always have a box of pancake mix in my pantry, so it's nice to have a recipe that I can use it for besides pancakes.
Brian Tusiime
[email protected]I love that this recipe is so versatile. I can add different fruits, nuts, or spices to create different flavor combinations. It's a great way to keep my breakfast menu interesting.
Dustin Norton
[email protected]This recipe is a lifesaver on busy mornings. I can quickly whip up a batch of Dutch babies and have breakfast on the table in no time.
Leronie mark
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your guests with a delicious and unique breakfast dish.
Vita La
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the batter and they were so excited to see the Dutch babies rise in the oven.
Mhon Tombaga
[email protected]I'm not a huge fan of lemon, but I decided to try this recipe anyway. I'm so glad I did! The lemon juice added a subtle tartness that perfectly complemented the sweetness of the powdered sugar.
Meer Afee
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved the Dutch babies and they were all asking for the recipe. I'll definitely be making this dish again for my next party.
ismail abdala
[email protected]I'm always looking for new and healthy breakfast recipes. This recipe fits the bill perfectly. The Dutch babies are light and fluffy, and they're packed with protein and fiber. I feel good about serving this dish to my family.
Giovanni Qusenberry
[email protected]This dish is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I added them to the batter. The Dutch babies turned out beautifully and the fruit added a delicious sweetness.
Rannu Rannu
[email protected]I'm not a big fan of cooking, but I decided to give this recipe a try. I'm so glad I did! The Dutch babies were incredibly easy to make and they turned out perfectly. My family loved them!
aron chamness
[email protected]I've been making Dutch babies for years, but this recipe is the best I've ever tried. The lightened-up version is just as delicious as the traditional recipe, but it's much healthier. I love that I can indulge in this classic dish without feeling gui
Deion Amparo
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use different toppings to create different flavor combinations.
Kristina Jensen
[email protected]I made this dish for my family and it was a hit! The Dutch babies were light and fluffy, and the lemon juice and powdered sugar added a delicious tartness and sweetness. I will definitely be making this again.