Best 3 Eggless Spice Cake Recipes
In the realm of tantalizing treats, the eggless spice cake stands out as a culinary masterpiece, captivating taste buds with its aromatic symphony of flavors. Indulge in a delightful baking adventure as we embark on a journey to uncover the secrets of this delectable delight, transforming simple ingredients into a heavenly confection. Brace yourself for a sensory experience like no other, where each bite unveils a chorus of warm spices, complemented by the moist and tender texture that defines this timeless classic. From gathering the finest ingredients to mastering the art of delicate baking, this article will guide you step-by-step towards creating an eggless spice cake that will leave a lasting impression on your palate.
Here are our top 3 tried and tested recipes!
EGGLESS, MILKLESS, BUTTERLESS SPICE CAKE
I found this recipe in the newspaper twenty years ago. I was impressed by the author's stories about life in the homefront during WWII so I decided to try this recipe. It was very good even without the allspice.
Provided by Evamyth
Categories Dessert
Time 40m
Yield 1 square pan
Number Of Ingredients 12
Steps:
- Stir together flour, cornstarch, baking soda, spices and salt.
- Cream sugar, oil, lemon juice and vanilla.
- Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.
- Mix briskly with fork until thoroughly blended.
- Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.
- Let cool in pan.
EGGLESS SPICE CAKE
Short on eggs, but need a great dessert for club, dinner, or just to snack on? Then this recipe is for you!!! This recipe belonged to my late brother-in-law's mother. It is a small recipe and makes an 9 x 9 inch cake, or can be put in a loaf pan. It is so simple to make-a one bowl cake. Moist, spicey, and yummy! It doubles...
Provided by Kathleen Hall
Categories Other Snacks
Time 50m
Number Of Ingredients 11
Steps:
- 1. 1. Sift together all dry ingredients.
- 2. 2.Add liquid fat with water and vanilla and stir until well mixed.
- 3. 3.Bake in layers in a moderately hot oven-375 degrees for 20 minutes.Or in a loaf pan in a moderate oven (350 degrees) for 45 minutes. 9 x 9 inch pan for 30 minutes at 350 degrees.
- 4. Note: This recipe can be easily doubled, and put in a 9x13 inch cake pan. Bake at 350 degrees for 30 to 40 minutes. Check at 35 minutes using a toothpick.If your toothpick comes out clean, remove from the oven. If not, bake for another 5 to 10 minutes.
- 5. Frost, but we like it plain. Opt. I have tried this with 3 mashed bananas added, and it's Great! You may add chocolate chips with the bananas as well. This is a heavy moist, wonderful Spice cake. You may need to increase baking time to 45 minutes when adding the bananas.
EGGLESS SPICE CAKE
Number Of Ingredients 7
Steps:
- In bowl stir flour, sugar, baking soda, spices, and salt until well blended. Combine milk and margarine. Stir alternately with cranberry sauce into dry ingredients just until well blended. Pour into well-greased 9" sq baking pan. Bake on middle rack in preheated oven. Serve warm or cold, cut into squares
Tips:
- Mise en place: Before starting, measure and gather all ingredients and equipment. This will ensure smooth and efficient baking.
- Use buttermilk: Buttermilk adds moisture, tenderness, and a slight tang to the cake. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Cream the butter and sugar: This step incorporates air into the mixture, resulting in a lighter and fluffier cake. Cream the butter and sugar for at least 2 minutes, until light and fluffy.
- Add eggs one at a time: This will help prevent the batter from curdling. Beat each egg into the mixture until well combined before adding the next one.
- Sift the dry ingredients: Sifting the flour, baking powder, and salt together helps to remove any lumps and ensure even distribution throughout the batter.
- Add the dry ingredients to the wet ingredients alternately: Start with a third of the dry ingredients, then add half of the buttermilk. Repeat this process until all of the ingredients have been added. Mix until just combined, being careful not to overmix.
- Bake the cake until a toothpick inserted into the center comes out clean: The baking time may vary depending on the size and shape of your pan, so keep an eye on the cake and adjust the baking time accordingly.
- Let the cake cool completely before frosting: This will help the frosting to set properly and prevent it from melting.
Conclusion:
This eggless spice cake is a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. With its moist texture, warm spices, and creamy frosting, it's sure to be a hit with everyone who tries it. So next time you're in the mood for something sweet and satisfying, give this recipe a try!
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