Best 2 Eggnog Blondies Recipes

EGGNOG FROM SCRATCH

Eggnog from Scratch image

It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.

Provided by MGM Grand

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 4h20m

Yield 12

Number Of Ingredients 6

Ingredients

12 jumbo egg yolks
1 pound granulated sugar
1 quart whole milk
1 quart heavy cream, lightly whipped
1 liter spiced rum
1 teaspoon vanilla extract

Steps:

Beat yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3-4 hours.
Fold in whip cream before serving. Garnish with freshly ground nutmeg.

Nutrition Facts : Calories 733.8 calories, Carbohydrate 44.6 g, Cholesterol 394.5 mg, Fat 38 g, Fiber 0 g, Protein 7.8 g, SaturatedFat 21.9 g, Sodium 74.3 mg, Sugar 41.7 g

EGGNOG BLONDIES

Eggnog Blondies image

This is my adaptation of a recipe I found here for eggnog biscotti. I was making the biscotti and when it came time to pull it out of the oven and cut it one of the logs broke. So I cut around the break and put the rest back in the oven. While the biscotti finished in the oven I started munching on the broken bits. I thought it would taste great as a bar. So, I added some chocolate chips, dipped, and drizzled it with more chocolate...you can never have too much... and ended up with my Eggnog Blondies!!

Provided by Zabrina Graves

Categories Bar Cookie

Time 1h

Yield 24 squares, 24 serving(s)

Number Of Ingredients 20

Ingredients

1 cup unsalted butter, melted
1 1/2 cups sugar
1 orange, zest of, finely minced
1/2 teaspoon orange oil or 1 teaspoon orange extract
1 tablespoon pure vanilla extract
3 eggs
2 egg yolks
1/4 teaspoon cinnamon
1 1/2 teaspoons nutmeg
1/4 teaspoon mace or 1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon baking soda
2 1/2 teaspoons baking powder
1/4 cup heavy cream or 1/4 cup evaporated milk
4 cups all-purpose flour
2 cups chocolate chips
nutmeg or granulated sugar, for dusting
12 ounces dark chocolate, melted, for dipping
4 ounces white chocolate, melted, for coating blondies
coarsely chopped graham cracker crumbs (optional)

Steps:

Preheat the oven to 350°F Blend the butter, sugar, eggs, vanilla, orange extract, cinnamon, nutmeg, and mace in a food processor together until combined, about 30 seconds.
Add in remaining ingredients and process a 1-2 minutes to get a thick batter.
Let batter stand 2 minutes.
Pour batter into a greased 13 x 8 x 1 baking pan.
Bake 45 minutes until set and browned. Cool well and then cut into 2in x 2in squares, glaze one side of each squares with melted chocolate.
Garnish with crushed graham cookies crumbs on one edge.

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