Eggnog bread pudding with cranberries is a delicious and festive holiday treat that is perfect for any occasion. This classic dessert combines the flavors of eggnog, bread, and cranberries to create a rich and creamy dish that is sure to impress your guests. Whether you are looking for a special breakfast, brunch, or dessert, eggnog bread pudding with cranberries is a great choice that is easy to make and will be enjoyed by all.
Here are our top 2 tried and tested recipes!
EGGNOG BREAD PUDDING WITH CRANBERRIES
My parents love this bread pudding loaded with cranberries and pecans - and it uses up leftover dinner rolls. For eggnog lovers, it makes a divine dessert. -Emily Hobbs, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, whisk eggs and eggnog until blended. Stir in cubed rolls, pecans and cranberries; let stand about 15 minutes or until bread is softened., Transfer to a greased 8-in. square baking dish. Bake 35-40 minutes or until puffed, golden and a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 240 calories, Fat 11g fat (4g saturated fat), Cholesterol 127mg cholesterol, Sodium 257mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 1g fiber), Protein 7g protein.
CRANBERRY EGGNOG QUICK BREAD
Recipe from the WebMD Weight Loss Clinic. They say "this bread tastes even better the next day. Cute little loaves make excellent gifts because the color and flavor of this bread epitomizes the holiday season! These loaves also freeze well." I haven't made this but I want it in my cookbook so I'm posting it to share. I'm guessing on the prep time. The baking time varies depending on the size of the pans, explained in the directions.
Provided by Ann Marie F
Categories Healthy
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Coat loaf pans with canola cooking spray.
- Beat egg and egg substitute in large bowl. Blend in sugar, eggnog, canola oil, rum, and vanilla until smooth.
- Stir together flour, baking powder, salt, and nutmeg. Mix dry ingredients into eggnog mixture; beat on low just to moisten dry ingredients. Gently stir in cranberries.
- Pour batter into prepared pan(s). Bake until fork or tester inserted in center comes out clean (about 50-60 minutes for 1 large loaf, 40-50 minutes for 2 medium sized loaves, or 35-40 minutes for 3 mini-loaves).
- Cool completely. Wrap tightly and store in the refrigerator.
- Makes two 8x3 3/4-inch loaves, one 9x5-inch loaf, or three 5 3/4x 3 1/4-inch loaves, or about 20 servings.
Nutrition Facts : Calories 140.6, Fat 3.6, SaturatedFat 0.6, Cholesterol 16.8, Sodium 111.4, Carbohydrate 22.6, Fiber 0.6, Sugar 11.4, Protein 2.7
Tips:
- Use fresh ingredients. This will make your bread pudding taste its best.
- Don't overmix the batter. Overmixing will make the bread pudding tough.
- Use a variety of spices and flavors. This will give your bread pudding a complex and delicious flavor.
- Don't overcook the bread pudding. Overcooking will make it dry and tough.
- Serve the bread pudding warm, with your favorite toppings. This will make it a delicious and satisfying dessert.
Conclusion:
Eggnog bread pudding is a delicious and easy-to-make dessert that is perfect for the holidays. With its rich, creamy flavor and its festive appearance, it is sure to be a hit with your family and friends. So next time you're looking for a special dessert, give eggnog bread pudding a try. You won't be disappointed.
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