Best 2 Eggnog Cranberry Pie Recipes

Welcome to the world of deliciousness! If you are looking for a recipe to make the perfect eggnog cranberry pie, you have come to the right place. This article will provide you with a step-by-step guide on how to create this delightful dessert. Whether it's for a special occasion or just because, this pie is sure to please everyone at your table. Get ready to indulge in the creamy eggnog filling, tangy cranberries, and flaky crust. Let's dive right in and explore the secret of making the best eggnog cranberry pie!

Check out the recipes below so you can choose the best recipe for yourself!

EGGNOG CRANBERRY PIE

Eggnog Cranberry Pie image

Here's an elegant pie that says "holiday" in every bite. The tart cranberries contrast nicely with the rich eggnog layer. It's a repeat dessert at our house. -Ruth White, Bedford, Ohio

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
6 tablespoons cold water, divided
2 cups fresh or frozen cranberries
1 pastry shell (9 inches), baked
1 tablespoon unflavored gelatin
1-3/4 cups eggnog
2 tablespoons rum or 1 teaspoon rum extract
1/2 cup heavy whipping cream, whipped
1/8 teaspoon ground nutmeg

Steps:

In a large saucepan, combine the sugar, cornstarch and 2 tablespoons water until smooth; stir in cranberries. Cook over medium heat until thickened, stirring occasionally, about 5 minutes. Cool for 15 minutes. Pour into crust; set aside. , In a small saucepan, sprinkle gelatin over remaining water; let stand for 5 minutes. Cook and stir over low heat, stirring until gelatin is completely dissolved. Gradually stir in eggnog and rum. , Refrigerate until slightly thickened, stirring occasionally, about 5 minutes. Fold in whipped cream; pour over cranberry layer. Refrigerate until set, about 2 hours. Sprinkle with nutmeg.

Nutrition Facts : Calories 296 calories, Fat 14g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 135mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

EGGNOG CRANBERRY PIE RECIPE RECIPE - (4.5/5)

Eggnog Cranberry Pie Recipe Recipe - (4.5/5) image

Provided by á-25393

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
6 tablespoons cold water, divided
2 cups fresh or frozen cranberries
1 (9 inch) pastry shell, baked
1 tablespoon unflavored gelatin
1 3/4 cups eggnog
2 tablespoons rum or 1 teaspoon rum extract
1/2 cup heavy whipping cream, whipped
1/8 teaspoon nutmeg, ground

Steps:

In a large saucepan, combine the sugar, cornstarch and 2 tablespoons water until smooth. Stir in cranberries. Cook over medium heat for 5 minutes or until thickened, stirring occasionally. Cool for 15 minutes. Pour into baked pastry shell; set aside. In a small saucepan, sprinkle gelatin over remaining 4 tablespoons water> Let stand for 5 minutes. Cook and stir over low heat, stirring until gelatin is completely dissolved. Gradually stir in eggnog and rum. Refrigerate for 5 minutes or until slightly thickened, stirring occasionally. Fold in whipped cream. Pour over cranberry layer. Refrigerate for 2 hours or until set. Sprinkle with nutmeg.

Tips:

Use fresh cranberries: Fresh cranberries have a brighter flavor and more vibrant color than frozen or canned cranberries.
Don't overcook the cranberries: Overcooked cranberries will be mushy and lose their tart flavor.
Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld.
Serve the pie with whipped cream or ice cream: This will add a creamy richness to the pie.

Conclusion:

Eggnog cranberry pie is a delicious and festive holiday dessert that is sure to impress your friends and family. With its creamy eggnog filling, tart cranberry sauce, and flaky pie crust, this pie is a perfect way to end a holiday meal. Whether you are serving it at Thanksgiving, Christmas, or New Year's Eve, this pie is sure to be a hit.