Deviled eggs with a horseradish kick.
Provided by enovovesky
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
- Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 178.5 mg, Sugar 0.7 g
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Khuram purab
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less horseradish.
Emon Babu
[email protected]I'm not a big fan of deviled eggs, but these were really good! The horseradish gives them a nice flavor and the filling is creamy and delicious.
Balaram Thami
[email protected]These deviled eggs were delicious! The horseradish gives them a nice kick, and the filling is creamy and flavorful. I would definitely recommend trying this recipe.
Mater Mrer
[email protected]I've made these deviled eggs several times now and they're always a hit! I love the creamy filling and the horseradish gives them a nice kick. I usually add a little bit of chopped bacon to the tops for extra flavor.
Boriana Dimitrova
[email protected]These deviled eggs were a bit too bland for my taste. I think next time I'll add some chopped pickles or olives to the filling.
Pretty Eddie
[email protected]I love the addition of horseradish to these deviled eggs! It gives them a nice kick and makes them stand out from the crowd.
Kanchi Kanchi
[email protected]These deviled eggs were easy to make and they turned out great! I would definitely recommend trying this recipe.
lorenzo Chairez
[email protected]I've never been a big fan of deviled eggs, but these were really good! The horseradish gives them a nice flavor and the filling is creamy and delicious.
ShAn Babuo
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less horseradish.
Tawsif Ahmed Sujon
[email protected]I love these deviled eggs! They're so easy to make and they're always a hit at parties. I usually double the recipe so I have plenty to go around.
Eli Lilly Nata
[email protected]These deviled eggs were delicious! The horseradish gives them a nice kick, and the filling is creamy and flavorful. I would definitely recommend trying this recipe.
Rahab Mwangi
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. They're easy to make and the horseradish gives them a nice flavor. I usually add a little bit of chopped bacon to the tops for extra flavor.
norley omaboe
[email protected]These deviled eggs were a hit at my last party! I love the addition of horseradish, it gives them a nice kick. I also like that they're not too mayonnaise-y, so they're not as heavy. I will definitely be making these again.