Best 2 Eggnog Meltaway Cookies Recipes
Eggnog meltaway cookies are a delightful treat that is perfect for the holiday season. These cookies are soft and crumbly, with a rich eggnog flavor. They are also incredibly easy to make, making them a great option for busy bakers. With just a few simple ingredients, you can create a batch of these delicious cookies that are sure to be a hit at your next holiday party.
Check out the recipes below so you can choose the best recipe for yourself!
EGGNOG COOKIES I
What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.
Provided by Maureen
Categories Desserts Cookies Spice Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g
CHEWY EGGNOG COOKIES
These are amazingly soft and chewy eggnog cookies that I'm sure you will enjoy.
Provided by eye candy
Categories Holidays and Events Recipes Christmas Desserts Christmas Cookie Recipes
Time 1h30m
Yield 30
Number Of Ingredients 14
Steps:
- Prepare cookies: Sift flour, baking powder, cinnamon, and salt together in a bowl.
- Cream butter, white sugar, and brown sugar together in a separate bowl until fluffy. Add eggs, vanilla, and rum extract; mix until combined. Mix in eggnog. Mix in flour mixture, a little at a time, until fully incorporated; try not to overmix. Place dough in the refrigerator to cool for about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Drop about 2 tablespoons of chilled dough for each cookie onto the prepared baking sheet.
- Bake in the preheated oven just until the edges start to turn golden brown. Cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely, about 30 minutes.
- While the cookies are cooling, whisk powdered sugar and eggnog for glaze together. Add more or less eggnog until you get the desired consistency. Glaze the cooled cookies and sprinkle with cinnamon.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 25.5 g, Cholesterol 24.6 mg, Fat 5.2 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 70.1 mg, Sugar 16.4 g
Tips:
- Use fresh ingredients. This will result in the best flavor and texture for your cookies.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, resulting in a lighter and more tender cookie.
- Add the eggs one at a time. This will help to prevent the dough from curdling.
- Stir in the dry ingredients gradually. This will help to prevent the dough from becoming too tough.
- Chill the dough for at least 30 minutes before baking. This will help to firm up the dough and make it easier to handle.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown. Overbaking will result in dry and crumbly cookies.
- Let the cookies cool on a wire rack before serving. This will help to prevent the cookies from sticking together.
Conclusion:
Eggnog Meltaway Cookies are a delicious and festive holiday treat. They are easy to make and can be enjoyed by people of all ages. These cookies are perfect for cookie exchanges, holiday parties, or simply enjoying at home with your family and friends.
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