MINESTRONE WITH COLLARD GREENS AND WHITE BEANS MINESTRONE WITH COLLARD GREENS AND WHITE BEANS
Steps:
- 1. In a large saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion begins to soften, 5 to 6 minutes. Add tomato paste, and cook, stirring, until onion is coated, about 30 seconds. Add collard greens, thyme, and red-pepper flakes. Cook, stirring, until collards start to wilt, 2 to 4 minutes. 2. Place 1/4 of beans in a bowl, and mash them with the back of a spoon (this will help thicken soup). Add all the beans to the pan, as well as tomatoes with juice and 4 cups water. Bring to a boil; reduce heat, cover and simmer, until collards are tender, 10 to 15 minutes. Season with salt and pepper; serve with grated Parmesan, if desired.
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Besham Traders
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
King Khan786
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's a great way to use up leftover vegetables.
Adam Izukaan
[email protected]This soup was a lifesaver on a cold winter night. It was so warm and comforting, and it helped me to feel better.
Daniel Alfred
[email protected]I'm not a fan of collard greens, but I really enjoyed this soup. The white beans and Parmesan cheese helped to balance out the bitterness of the greens.
kiya 22
[email protected]This was a delicious and healthy soup. I loved the combination of flavors and textures. It was also very easy to make.
Brian Mclean
[email protected]Overall, this was a good recipe. The soup was flavorful and hearty, and it was easy to make. I would definitely make it again.
Puspa Rokka
[email protected]This recipe was a bit too time-consuming for me. I ended up using canned beans and chopped collard greens to save time.
Focus Phantomz
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much liquid.
Jordan Newton
[email protected]This soup was a bit bland for my taste. I added some extra garlic and chili pepper flakes, and it was much better.
Mina Shahi
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The soup was flavorful and hearty, and the collard greens and white beans were a nice touch.
Satter Mahmud
[email protected]I love this recipe! The soup is always a hit with my friends and family. It's so flavorful and hearty, and the collard greens and white beans make it a unique and special dish. I highly recommend it!
Thony Molina
[email protected]This soup was delicious and easy to make. I used kale instead of collard greens, and it turned out great. The white beans added a nice creaminess to the soup.
Murtaza Nondani
[email protected]I'm not usually a fan of minestrone soup, but this recipe changed my mind. The collard greens and white beans were a great addition, and the soup was very flavorful and hearty. I will definitely be making this again!
thebeardybartender
[email protected]This minestrone soup was a hit with my family! The collard greens and white beans added a unique and flavorful twist to the classic recipe. I especially loved the addition of the Parmesan cheese rind, which gave the soup a rich and savory flavor.