Best 4 Eggnog Pancakes Recipes
Eggnog pancakes are a delicious and festive way to celebrate the holiday season. This classic breakfast dish is made with eggnog, a creamy, spiced beverage made with milk, cream, sugar, eggs, and nutmeg. Eggnog pancakes are light and fluffy, with a slightly sweet and nutty flavor. They are perfect for serving on Christmas morning or at a holiday brunch. Whether you prefer your pancakes thick and fluffy or thin and crispy, there is an eggnog pancake recipe out there for you. With so many delicious options to choose from, you're sure to find the perfect recipe for your next holiday breakfast.
Check out the recipes below so you can choose the best recipe for yourself!
EGGNOG PANCAKES
You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.
Provided by GEMINIJO72
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a lightly oiled skillet or griddle over medium heat.
- In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
- Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.
Nutrition Facts : Calories 229 calories, Carbohydrate 32.1 g, Cholesterol 66.9 mg, Fat 8.5 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 4.8 g, Sodium 378.9 mg, Sugar 5.8 g
EASY EGGNOG PANCAKES
A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!
Provided by Jennifer Buxe Rogers
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a griddle or shallow frying pan over medium heat.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
- Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 38 g, Cholesterol 46.8 mg, Fat 8.5 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 468.1 mg, Sugar 9.9 g
EGGNOG PANCAKES
During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. -Marilyn Mueller, Fayetteville, Arkansas
Provided by Taste of Home
Time 20m
Yield 12 pancakes.
Number Of Ingredients 7
Steps:
- Mix flour, baking powder, salt and, if desired, nutmeg. In another bowl, whisk together eggs, eggnog and butter; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 444 calories, Fat 16g fat (9g saturated fat), Cholesterol 178mg cholesterol, Sodium 837mg sodium, Carbohydrate 61g carbohydrate (14g sugars, Fiber 2g fiber), Protein 13g protein.
EGGNOG PANCAKES
Adding a bit of leftover eggnog to Original Bisquick mix gives your morning pancakes a seasonal flair, and the warm stewed apple topping complements them perfectly.
Provided by By Mark Evitt
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat water, brown sugar and cinnamon over medium-high heat. Stir until sugar is dissolved and mixture begins to boil. Reduce heat, and add apples. Cook uncovered about 20 minutes or until apples are softened.
- Stir together pancake ingredients until blended. Pour slightly less than 1/4 cupfuls batter onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh ingredients. Fresh eggs, milk, and butter will give your pancakes the best flavor.
- Don't overmix the batter. Overmixing can make your pancakes tough.
- Let the batter rest for at least 10 minutes before cooking. This will help the gluten in the flour to relax, making your pancakes more tender.
- Cook your pancakes over medium heat. This will help them cook evenly without burning.
- Flip your pancakes only once. Flipping them too often can make them tough.
- Serve your pancakes with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Eggnog pancakes are a delicious and festive breakfast treat. They're perfect for Christmas morning or any other special occasion. With a few simple tips, you can make eggnog pancakes that are light, fluffy, and full of flavor. So next time you're looking for a special breakfast recipe, give eggnog pancakes a try. You won't be disappointed!
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