Best 3 Eggnog Rice Pudding Recipes
Eggnog rice pudding is a rich, creamy dessert that is perfect for the holiday season. Combining two classic flavors, eggnog and rice pudding, this dish is sure to delight your taste buds. With its creamy texture and hints of nutmeg and cinnamon, eggnog rice pudding is a warm and comforting dessert that will leave you feeling satisfied. In this article, we will explore the delightful world of eggnog rice pudding, providing you with a selection of recipes that cater to different tastes and preferences. Whether you are looking for a traditional eggnog rice pudding recipe or something with a modern twist, we have something for everyone. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the perfect eggnog rice pudding.
Here are our top 3 tried and tested recipes!
EGGNOG-FLAVORED RICE PUDDING
Rice pudding, only better! Very creamy and wonderful eggnog flavor.
Provided by WM in Vegas
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
- Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 31.3 g, Cholesterol 113.9 mg, Fat 12.1 g, Fiber 0.3 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 227.4 mg, Sugar 8.4 g
EGGNOG RICE PUDDING
"I find this pretty dessert particularly good for holiday entertaining," writes Berdine Lilja of Elk River, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes. Remove from the heat; stir in rice, cherries, vanilla and salt. Spoon into dishes. Chill 2-3 hours.
Nutrition Facts :
HOLIDAY EGGNOG RICE PUDDING
This is a pretty simple dessert that really conveys the flavors of the holiday season. Prep time noted does not include 2-3 hours of chilling time, so plan accordingly.
Provided by JackieOhNo
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil 1-2 minutes. Remove from heat; stir in rice, cherries, vanilla, and salt. Spoon in individual serving dishes. Chill 2-3 hours, if desired, sprinkle with nutmeg and serve.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your rice pudding.
- Cook the rice pudding slowly and carefully. Don't rush the process, or you'll end up with a pudding that's too thick or too thin.
- Stir the pudding frequently. This will help to prevent the rice from sticking to the bottom of the pot and burning.
- Don't overcook the pudding. It should be cooked until the rice is tender but still has a slight bite to it.
- Let the pudding cool completely before serving. This will allow the flavors to meld and develop.
- Serve the pudding with your favorite toppings. Some popular options include whipped cream, nutmeg, and cinnamon.
Conclusion:
Eggnog rice pudding is a delicious and festive dessert that's perfect for the holiday season. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a special treat, give this recipe a try.
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