Best 3 Eggplant Crepes Recipes
Eggplant crepes, also known as eggplant pancakes, aubergine pancakes, or brinjal pancakes, are a delightful and versatile dish enjoyed in many cuisines around the world. Made with slices of eggplant that are thinly sliced and then pan-fried, these crepes offer a unique texture and flavor. Whether served as a main course, an appetizer, or a side dish, eggplant crepes can be filled with a variety of ingredients, from savory to sweet, making them a perfect option for a diverse range of meals. With their crispy exterior and tender interior, eggplant crepes are a delicious treat that can be enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN EGGPLANT (AUBERGINE) CREPES
Delicious Italian/ Mediterranean-style eggplant rollups filled with a mixture of Ricotta cheese and spinach and topped with tomato sauce. The thinly sliced eggplant itself forms a crepe as opposed to the French batter crepes we are usually familiar with.
Provided by Steve P.
Categories Cheese
Time 2h
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- Cut eggplant lengthwise into thin slices.
- Sprinkle each side lightly with salt.
- Place in a colander weighted with a heavy plate and let stand one hour.
- Dip each slice on both sides in seasoned flour.
- Sauté lightly on both sides until golden.
- Add oil as needed.
- Keep warm.
- Mean while grate parmesan or romano cheese in food processor with steel blade.
- Combine with ricotta, eggs, garlic, salt and pepper.
- Add spinach and blend.
- Place several tablespoons of spinach mixture in center of crepe.
- Roll up and place seam sides down in a 13x9 inch baking pan.
- Top with tomato sauce.
- Sprinkle with grated cheese and bake in a preheated 375°F oven for 15 minutes or until hot and bubbling.
- To prepare tomato sauce for eggplant crepes: Place vegetables in a food processor with steel blade.
- Process until finely chopped.
- In large saucepan, sauté vegetables in olive oil with garlic, basil, oregano and thyme until tender.
- Add remaining ingredients and simmer 20 minutes.
- Transfer to food processor or blender and process until smooth.
- Pour over eggplant crepes before heating in oven.
- Makes 2+1/2 cups sauce.
- Notes: When I'm in a hurry I will use one of the good home style Italian sauces with peppers and vegetables on the grocery shelf like Aunt Millie's or Classico, instead of making this sauce.
EGGPLANT CREPES RECIPE - (4/5)
Provided by s_curtis444
Number Of Ingredients 6
Steps:
- Preheat oven to 425. Arrange eggplant slices on nonstick baking sheets in single layer. Spray both sides of eggplant slices w/ cooking spray. Bake eggplant 10 mins.; turn and bake 5-10 mins. or till tender. Cool. Reduce oven temp. to 350. Combine spinach, ricotta and parm. cheese; mix well. Spray 13 x 9 baking pan w/ cooking spray. Spread spinach mixture evenly on eggplant slices; roll up slices. Place rolls, seam-side down, in prepared pan. Cover dish w/ foil; bake 25 mins. Remove foil; sprinkle rolls w/ Gruyere cheese. Bake, uncovered, 5 mins. or till cheese is melted. Serve w/ tomato sauce.
EGGPLANT (AUBERGINE) " CREPES" WITH SPINACH FILLING
I must admit, I've never tried this. But the picture in the magazine (something at the doctor's office) looked absolutely delicious. My grandfather loved eggplant, but nobody else in the family did. I thought I'd at least give this a try in the summer when the eggplants and fresh spinach come in. I wish now I'd ripped out the picture for reference. So, if you give this a try, let me know how it turns out!
Provided by Redneck Epicurean
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the broiler. Peel and cut the eggplant into eight 1/4-inch slices. Brush each slice with oil and sprinkle with 1 teaspoons basil, salt, and pepper. Broil 5 minutes.
- Heat the oven to 400 degrees.
- In a microwave-safe bowl, combine washed spinach and the water. Cook 3 minutes or until wilted. Rinse with very cold water and drain very well. Mix with ricotta cheese and the 1/2 cup Italian blend cheese.
- Spread 1 cup of the marinara sauce in the bottom of a 9x13 baking dish. Roll 1/4 cup of mixture up jelly-roll style in each slice and place on top of the marinara. Pour on the remaining sauce and sprinkle with 1 tablespoons of the Italian cheese on each. Cover and bake 10 minutes. Remove cover and bake 3 minutes more to brown.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling during the cooking process.
- Choose the Right Eggplant: Select small to medium-sized eggplants that are firm and have smooth, unblemished skin. Avoid eggplants that are too large or have blemishes, as they may be bitter.
- Slice the Eggplant Thinly: Use a sharp knife to slice the eggplant into thin, even slices. This will help them cook evenly and quickly.
- Salting the Eggplant: Salting the eggplant slices before cooking helps to remove excess moisture and prevent them from becoming soggy. Make sure to rinse the slices thoroughly after salting to remove any excess salt.
- Use a Non-Stick Pan: A non-stick pan is essential for making eggplant crepes. This will prevent them from sticking to the pan and breaking apart.
- Cook the Crepes Over Medium Heat: Cooking the crepes over medium heat will help them cook evenly without burning. Be patient and flip the crepes only once they are golden brown on the bottom.
- Fill the Crepes Immediately: Once the crepes are cooked, fill them immediately with your desired filling. This will help keep them soft and pliable.
- Serve the Crepes Warm: Eggplant crepes are best served warm. You can reheat them in a warm oven or microwave if necessary.
Conclusion:
Eggplant crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of fillings, making them a great option for any occasion. With the right ingredients and a little bit of practice, you can make perfect eggplant crepes at home. So next time you're looking for a new and exciting way to enjoy eggplant, give these crepes a try!
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