Best 5 Eggs Au Gratin Recipes
Eggs au gratin is a classic French dish that is both elegant and easy to make. It is the perfect dish for a special occasion or a weeknight meal. The combination of creamy eggs, melted cheese, and crispy bread crumbs is sure to please everyone at the table. With just a few simple ingredients, you can create a delicious and satisfying dish that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
LOW CARB / KETO EGGS AU GRATIN
Steps:
- Preheat oven to 350 degrees F.
- Slice eggs with an egg slicer and place in a spiral in an oven-safe skillet. Set aside.
- In a small saucepan, heat heavy cream over medium heat until warm and slightly bubbling. Stirring frequently.
- Add cheese and stir until smooth.
- Whisk in garlic powder, onion powder, salt and pepper until completely combined. Remove from heat.
- Pour cream sauce over eggs and bake for 10-15 minutes or until bubbly.
- Serve immediately.
Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 11 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 233 mg, Sodium 283 mg, ServingSize 1 serving
EGGS AU GRATIN WITH VEGETABLES
A healthy twist on a hearty classic.
Provided by chefdavidgeisser
Categories Breakfast Eggs
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Crush the fennel seed in a mortar and mix with a little sea salt.
- Heat olive oil in a frying pan over medium-high heat. Add bell peppers and green onions and saute until soft, about 5 minutes. Add chile pepper and garlic and saute until fragrant, about 1 minute. Season the mixture with fennel seed-salt mixture and pepper.
- Divide the vegetables among 4 small oven-proof dishes. Place avocado pieces on top. Roughly crush feta with a fork, and spread it on top as well. Crack 2 eggs into each dish.
- Bake in the preheated oven until eggs are set, about 15 minutes.
Nutrition Facts : Calories 607.4 calories, Carbohydrate 23.3 g, Cholesterol 428.1 mg, Fat 48.1 g, Fiber 9.7 g, Protein 25.7 g, SaturatedFat 16 g, Sodium 860.1 mg, Sugar 9.1 g
EGGS AU GRATIN: THE SUPER TASTY RECIPE FOR YOUR BREAKFAST ROUTINE
Hard-Boiled Eggs Gratin is an easy, quick, low-carb recipe perfect for breakfast or brunch. The tomato sauce is creamy and rich, while the bacon adds texture.
Provided by Cookist
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place 5 eggs into cold water and cook for 10 minutes after the water reaches the boiling point.
- Put eggs into an ice bath immediately and allow to cool.
- Peel the eggs and slice them in half.
- Cut the cheese slices in half.
- Slice the bacon into cubes.
- Cook the bacon in a dry pan until golden brown.
- Pour tomato sauce into an oval baking pan.
- Add the cooked bacon.
- Place the egg halves on top, with the cut-side down.
- Top with the cheese slices, then season with oregano and pepper.
- Bake at 180C/350F for 5 minutes.
EGGS AU GRATIN
Another Peter Russell Clarke recipe...always looking for new ways with eggs when my "girls" are laying well.
Provided by Mandy
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the eggs in half and carefully take out the yolks.
- Mash yolks with cream, lemon juice, salt & pepper and spoon them back into the whites.
- Place the eggs in a shallow, buttered dish and sprinkle with the herbs & cheese.
- Pour melted butter over them and brown them slowly under the grill (broiler).
JACQUES PEPIN'S GRATIN OF EGGS
Perfect way to use up the spoils from the Easter egg hunt... this is almost identical to a dish that Ed and I had on our cozy cottage honeymoon, except that the eggs were served on a bed of thinly sliced smoked ham. Our personal preference is for a bit less onion; adjust as you wish. It's quick and delicious served with a side of the freshest fruit.
Provided by EdsGirlAngie
Categories Breakfast
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Slice eggs and arrange them in one 4 to 6 cup gratin dish (or do individual gratins if you like).
- Melt butter in a saucepan and when hot, add onions; cook them over medium heat, stirring occasionally for 2 or 3 minutes until they sizzle and have just started to brown.
- Add flour, mix well, and cook for 30 seconds.
- Add milk, salt, pepper; stirring constantly, bring mixture to a boil then lower the heat and let sauce simmer gently for about a minute.
- Pour over the eggs in the gratin dish.
- Mix the sauce and eggs gently, sprinkle with grated Swiss cheese, and bake in a 400 degree oven for about 10 to 12 minutes.
- Place under the broiler for another 4 or 5 minutes to brown the top.
- Serve immediately.
- Another option is to arrange the egg/sauce mixture on top of some thinly sliced smoked ham--.
Nutrition Facts : Calories 412.9, Fat 27.9, SaturatedFat 14.1, Cholesterol 478, Sodium 663, Carbohydrate 18, Fiber 1.2, Sugar 4.8, Protein 22.5
Tips:
- Use fresh ingredients whenever possible. This will result in a tastier and more flavorful dish.
- Don't overcook the eggs. Eggs au gratin should be cooked until the eggs are just set, but still slightly runny in the center.
- Use a variety of cheeses. This will add depth of flavor to the dish.
- Season the dish to taste. Eggs au gratin should be well-seasoned with salt and pepper.
- Serve eggs au gratin immediately after it is cooked. This will ensure that the dish is hot and bubbly.
Conclusion:
Eggs au gratin is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like your eggs au gratin simple or loaded with cheese and vegetables, there is a recipe out there for everyone. So next time you are looking for a quick and easy meal, give eggs au gratin a try!
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