Whether you're a fan of classic breakfast dishes or looking to expand your culinary horizons, discovering the perfect recipe for Eggs Coronado Walt Disney World can be an exciting and rewarding adventure. Enjoyed by countless guests and food enthusiasts, this iconic Disney dish combines creamy scrambled eggs, succulent crab meat, a delightful hollandaise sauce, and a touch of paprika for a captivating and memorable breakfast experience. As you embark on this culinary journey, let us unveil the secrets to creating a remarkable Eggs Coronado Walt Disney World recipe that will transport your taste buds to the heart of the magical world of Disney.
Check out the recipes below so you can choose the best recipe for yourself!
EGGS CORONADO (WALT DISNEY WORLD)
From "Cooking with Mickey" Volume II. This recipe is from the Concourse Grille at Disney's Contemporary Resort.
Provided by Mercy
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix cottage cheese, horseradish, sour cream and sliced scallions. Set aside.
- In a separate bowl, mix eggs, milk, salt and pepper.
- Make 4 medium omelettes in a hot saute pan, adding equal amounts of cottage cheese mixture to each omelette.
- Fold each omelette in half to hold filling.
CORONADO CASSEROLE
I got this recipe from a Yahoo Group that I belong to. I liked the name and decided to give it a try. It was a hit in my house, so I thought I'd share it with all of you. Hope you like it.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 50m
Yield 2 Casseroles
Number Of Ingredients 12
Steps:
- Cook zucchini in salted water about 5 minutes.
- Drain thoroughly and set aside.
- Cook meat, seasonings, and onions until meat is no longer pink and onions are tender crisp.
- Add rice, green chiles, and zucchini.
- Blend eggs, cottage cheese, and parmesan cheese.
- Stir into meat mixture.
- Turn into two greased shallow 2 quart casseroles.
- Top each with 1 cup cheddar cheese.
- Bake at 350 degrees F for 30 minutes.
DISNEYLAND'S SNICKERDOODLE COOKIES RECIPE
Disneyland knows all about good food and these Snickerdoodle Cookies are no exception! Now you can make them at home!
Provided by Camille Beckstrand
Categories Dessert
Time 23m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, sift together the flour, baking soda and cream of tartar. Set aside.
- In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well. Add the wet ingredients in with the dry ingredients and mix until everything is incorporated.
- In another small bowl, mix together cinnamon and sugar for the topping.
- Form the dough into 1 inch balls and roll in the cinnamon/sugar mixture. Place dough balls on a baking sheet covered with parchment paper or lightly sprayed with non stick cooking spray.
- Use the bottom of a glass and slightly flatten cookies.
- Sprinkle the tops of the cookies with additional cinnamon/sugar mixture, then bake for 7-8 minutes. Do not over bake cookies.
- Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack to cool.
Nutrition Facts : ServingSize 1 g, Calories 89 kcal, Carbohydrate 14 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 39 mg, Fiber 1 g, Sugar 7 g
Tips:
- For a richer flavor, use heavy cream instead of milk in the sauce.
- If you don't have sherry, you can use dry white wine or chicken broth instead.
- To make the sauce ahead of time, simply refrigerate it after it has been cooked and reheat it before serving.
- Serve Eggs Coronado with a side of toast, rice, or roasted vegetables.
- For a vegetarian version of Eggs Coronado, use tofu or tempeh instead of eggs.
Conclusion:
Eggs Coronado is a delicious and easy-to-make breakfast or brunch dish that is perfect for a special occasion. The combination of creamy sauce, perfectly cooked eggs, and crispy tortillas is sure to please everyone at the table. With a few simple tips, you can make Eggs Coronado at home that is just as good as the dish served at Walt Disney World.
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