REUBEN EGG ROLLS
I had something similar in a local German restaurant and told my husband, 'I can make these!' So this is what I came up with. It goes great with any German beer.
Provided by DANIELLE BEATTY
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 15m
Yield 5
Number Of Ingredients 6
Steps:
- Combine sauerkraut, corned beef, and Swiss cheese in a bowl and mix well.
- Lay egg roll wrappers on a flat surface. Place 1/5 the mixture on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go. Roll tightly to close.
- Heat about 1 inch oil in a large saucepan over medium-high heat. Add egg rolls to the hot oil and fry until browned, 3 to 4 minutes. Serve with Thousand Island dressing for dipping.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 8 g, Cholesterol 23.7 mg, Fat 7.7 g, Fiber 0.9 g, Protein 7.2 g, SaturatedFat 3 g, Sodium 550.4 mg, Sugar 1.8 g
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Nokubongwa Langa
[email protected]I made these egg rolls for a potluck and they were a hit! Everyone raved about how delicious they were.
Sheron Druw
[email protected]These egg rolls were a great way to use up some leftover vegetables. They were delicious and everyone loved them.
Fiaz Malik
[email protected]I've never made egg rolls before, but these were so easy to make and they turned out perfectly.
favour joshua
[email protected]These egg rolls were the perfect appetizer for my party. They were easy to make ahead of time and everyone loved them.
Aimee Lynn
[email protected]I wasn't sure about this recipe, but I'm so glad I tried it! The egg rolls were amazing.
Gerald McDonald
[email protected]These egg rolls were a great way to use up some leftover corned beef. They were easy to make and turned out great.
Sunny Tharu
[email protected]I've made these egg rolls several times now and they are always a hit! They're so easy to make and everyone loves them.
OluwaSeun Akerele
[email protected]These egg rolls were delicious! The filling was flavorful and the egg rolls were crispy.
Chanel Hartwell
[email protected]I made these egg rolls for my family and they loved them! They were so easy to make and turned out perfectly.
Elma R. Soliz
[email protected]These egg rolls were a hit at my party! The combination of flavors was perfect, and the egg rolls were crispy and delicious.