Best 3 Eggs In Bed Recipes

Eggs in bed is a classic breakfast dish enjoyed by many around the world. It is a simple yet delicious meal that can be easily prepared in the comfort of your own home. Whether you prefer your eggs scrambled, fried, or poached, there are endless possibilities when it comes to creating the perfect eggs in bed recipe. From classic combinations like eggs with bacon or sausage to more adventurous options like eggs with smoked salmon or avocado, there's something to suit every taste. So grab your apron, gather your ingredients, and let's explore the best recipes for cooking eggs in bed!

Here are our top 3 tried and tested recipes!

FEATHER BED EGGS

Feather Bed Eggs image

This egg dish is light and fluffy without the mess of omelet pans. Use any vegetables and cheese that you would put in an omelet. You can prepare it overnight or just before you bake it.

Provided by SJG3483

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 slices French bread or 4 slices white bread (you may only need 4 if they are a larger size)
1 1/2 cups grated cheese (cheddar, mozzarella, or any kind you want)
1 1/2 cups skim milk
6 large eggs
butter
salt
pepper
oregano
bell peppers or any other vegetables

Steps:

Grease a pan and place bread in a single layer covering the entire pan.
Sprinkle vegetables over the bread and top it with cheese.
Beat milk, eggs, and spices to taste and pour over the bread.
Cover and refrigerate overnight or bake immediately.
Bake at 400 for 30-40 minutes until puffy.

Nutrition Facts : Calories 309.1, Fat 13.3, SaturatedFat 6.3, Cholesterol 230.8, Sodium 639, Carbohydrate 28.3, Fiber 1.3, Sugar 0.5, Protein 18

EMERIL'S BREAKFAST-IN-BED BAKED EGGS

Emeril's Breakfast-in-Bed Baked Eggs image

This Mother's Day, bake eggs in individual dishes to share with Mom when she wakes up.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 40m

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour (spooned and leveled)
Coarse salt and ground pepper
2 large eggs, separated
1 1/4 cups whole milk
2 tablespoons unsalted butter, plus more for ramekins
1/2 cup finely diced yellow onion
3 ounces ham, diced medium (1/2 cup)
2 ounces Gruyere, grated (1/2 cup)
2 tablespoons chopped fresh chives
Unsalted butter

Steps:

In a medium bowl, sift together flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Make a well in center of flour mixture; whisk egg yolks and 1/4 cup milk into flour mixture, then gradually add 1 cup milk to form a smooth batter. Let rest at least 30 minutes (or refrigerate in an airtight container overnight).
Preheat oven to 425 degrees. Butter six 4-ounce ramekins. In a medium skillet, melt butter over medium. Add onion and cook until translucent, 8 minutes; let cool 10 minutes. Divide onion, ham, and Gruyere among ramekins.
Whisk egg whites until soft peaks form. Gently fold into batter with a rubber spatula. Spoon over onion mixture and sprinkle with chives. Place ramekins on a rimmed baking sheet and bake until golden and puffed, 18 to 20 minutes. Serve warm.

Nutrition Facts : Calories 226 g, Fat 11 g, Fiber 1 g, Protein 12 g, SaturatedFat 6 g

HARD-BOILED EGGS IN THE OVEN

Hard-Boiled Eggs in the Oven image

Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you're preparing large quantities for gatherings and parties. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 1

Ingredients

6 large eggs

Steps:

Preheat oven to 325°. Place 6 eggs in silicone muffin cups. Bake 25-30 minutes; remove from oven. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.

Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

Tips:

Use the freshest eggs possible. Fresh eggs will have a brighter yolk and a thicker white, which will result in a better-tasting dish.

Choose the right pan. A non-stick skillet is the best choice for cooking eggs, as it will prevent them from sticking.

Don't overcrowd the pan. If you're cooking multiple eggs, make sure to leave enough space between them so that they can cook evenly.

Cook the eggs over low heat. This will help to prevent them from overcooking and becoming rubbery.

Don't flip the eggs too often. Flipping the eggs too often will break them up and make them difficult to cook evenly.

Season the eggs with salt and pepper. This will help to enhance their flavor.

Serve the eggs immediately. Eggs are best enjoyed when they are hot and fresh.

Conclusion:

Eggs in bed is a classic breakfast dish that is both delicious and easy to make. With a few simple tips, you can make perfect eggs in bed every time. So next time you're looking for a quick and easy breakfast, give eggs in bed a try.

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