Best 3 Eggs Over Toast Recipes
Are you looking for an easy, delicious breakfast that can be ready in minutes? Look no further than eggs over toast! This classic dish is a favorite for a reason, with its simple ingredients and satisfying flavor. Whether you like your eggs sunny-side up, scrambled, or over easy, there's an eggs over toast recipe out there for you. With just a few basic ingredients and a little know-how, you can create a mouthwatering meal that will keep you going all morning long.
Check out the recipes below so you can choose the best recipe for yourself!
EGGS CREOLE OVER TOAST
Tasty egg scramble.
Provided by cassiopeia222
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes; add tomatoes and capers and bring to a simmer.
- Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast.
Nutrition Facts : Calories 222 calories, Carbohydrate 18.3 g, Cholesterol 286.6 mg, Fat 11.4 g, Fiber 2 g, Protein 12.7 g, SaturatedFat 4.4 g, Sodium 440.4 mg, Sugar 1.9 g
CURRIED EGGS OVER TOAST
Old-fashioned curried eggs!
Provided by cassiopeia222
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium-high heat; add flour, curry powder, and pepper. Cook and stir butter-flour mixture until smooth, 1 to 2 minutes. Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened, about 5 minutes. Mix eggs into sauce and cook until eggs are heated, 2 to 3 minutes.
- Serve curried eggs over toast.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 19.4 g, Cholesterol 339.4 mg, Fat 16.6 g, Fiber 0.8 g, Protein 13.8 g, SaturatedFat 7.4 g, Sodium 328.8 mg, Sugar 4.7 g
EGGS OVER TOAST
My mom started making this when I was little with all the left over eggs from Easter. It's awesome and the recipe can be changed a lot. You can use leftover ham or chicken too. It basically a throw in kind of recipe.
Provided by RUTHANN71
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a large saucepan, stir together the cream of mushroom soup, sliced eggs, mixed vegetables, milk, salt and pepper. Bring to a simmer over medium heat, and cook until vegetables are heated through. To serve, place toast onto plates, and spoon the sauce over it.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 28.7 g, Cholesterol 163.9 mg, Fat 10.8 g, Fiber 2.9 g, Protein 11.8 g, SaturatedFat 3.3 g, Sodium 760.2 mg, Sugar 5.5 g
Tips:
- Use Fresh Eggs: Fresh eggs will give you the best flavor and texture.
- Cook Eggs Over Medium Heat: This will help prevent them from overcooking and becoming rubbery.
- Season Eggs with Salt and Pepper: This is a classic flavor combination that will enhance the taste of the eggs.
- Choose the Right Bread: A thick, sturdy bread will hold up well to the eggs and toppings.
- Toast the Bread: Toasting the bread will help it to be more crispy and flavorful.
- Butter the Toast: Butter will help to keep the toast from getting soggy.
- Add Your Favorite Toppings: There are endless possibilities for toppings, so get creative! Some popular options include cheese, avocado, bacon, and salsa.
Conclusion:
Eggs over toast is a classic breakfast dish that is easy to make and delicious. With a few simple tips, you can make the perfect eggs over toast every time. So next time you're looking for a quick and easy breakfast, give eggs over toast a try!
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