Best 3 Eggs Over Toast Recipes
Are you looking for an easy, delicious breakfast that can be ready in minutes? Look no further than eggs over toast! This classic dish is a favorite for a reason, with its simple ingredients and satisfying flavor. Whether you like your eggs sunny-side up, scrambled, or over easy, there's an eggs over toast recipe out there for you. With just a few basic ingredients and a little know-how, you can create a mouthwatering meal that will keep you going all morning long.
Here are our top 3 tried and tested recipes!
EGGS CREOLE OVER TOAST
Tasty egg scramble.
Provided by cassiopeia222
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes; add tomatoes and capers and bring to a simmer.
- Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast.
Nutrition Facts : Calories 222 calories, Carbohydrate 18.3 g, Cholesterol 286.6 mg, Fat 11.4 g, Fiber 2 g, Protein 12.7 g, SaturatedFat 4.4 g, Sodium 440.4 mg, Sugar 1.9 g
CURRIED EGGS OVER TOAST
Old-fashioned curried eggs!
Provided by cassiopeia222
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium-high heat; add flour, curry powder, and pepper. Cook and stir butter-flour mixture until smooth, 1 to 2 minutes. Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened, about 5 minutes. Mix eggs into sauce and cook until eggs are heated, 2 to 3 minutes.
- Serve curried eggs over toast.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 19.4 g, Cholesterol 339.4 mg, Fat 16.6 g, Fiber 0.8 g, Protein 13.8 g, SaturatedFat 7.4 g, Sodium 328.8 mg, Sugar 4.7 g
EGGS OVER TOAST
My mom started making this when I was little with all the left over eggs from Easter. It's awesome and the recipe can be changed a lot. You can use leftover ham or chicken too. It basically a throw in kind of recipe.
Provided by RUTHANN71
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a large saucepan, stir together the cream of mushroom soup, sliced eggs, mixed vegetables, milk, salt and pepper. Bring to a simmer over medium heat, and cook until vegetables are heated through. To serve, place toast onto plates, and spoon the sauce over it.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 28.7 g, Cholesterol 163.9 mg, Fat 10.8 g, Fiber 2.9 g, Protein 11.8 g, SaturatedFat 3.3 g, Sodium 760.2 mg, Sugar 5.5 g
Tips:
- Use Fresh Eggs: Fresh eggs will give you the best flavor and texture.
- Cook Eggs Over Medium Heat: This will help prevent them from overcooking and becoming rubbery.
- Season Eggs with Salt and Pepper: This is a classic flavor combination that will enhance the taste of the eggs.
- Choose the Right Bread: A thick, sturdy bread will hold up well to the eggs and toppings.
- Toast the Bread: Toasting the bread will help it to be more crispy and flavorful.
- Butter the Toast: Butter will help to keep the toast from getting soggy.
- Add Your Favorite Toppings: There are endless possibilities for toppings, so get creative! Some popular options include cheese, avocado, bacon, and salsa.
Conclusion:
Eggs over toast is a classic breakfast dish that is easy to make and delicious. With a few simple tips, you can make the perfect eggs over toast every time. So next time you're looking for a quick and easy breakfast, give eggs over toast a try!
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