IMPOSSIBLY EASY SPINACH PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 58m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
- Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.
Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg
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Mts Shanta
[email protected]This pie was a hit at my potluck! Everyone loved it. I will definitely be making this again.
Jessica Ezunu
[email protected]I'm a big fan of spinach and parmesan, so I knew I would love this pie. I was not disappointed! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again soon.
Ayomide Lamikuti
[email protected]I'm a vegetarian and I'm always looking for new and delicious vegetarian recipes. This spinach parmesan pie was a great find! It was easy to make and it was absolutely delicious. I will definitely be making this again.
Abdel Kader
[email protected]This pie was a good starting point, but I made a few changes to improve it. I used a pre-made pie crust to save time, and I added some chopped sun-dried tomatoes and artichoke hearts to the filling for extra flavor. The pie turned out great and I wou
Solomzi Nomvalo
[email protected]This pie was good, but not amazing. The crust was flaky and the filling was creamy, but it was a little too salty for my taste. I would recommend this recipe with the caveat that you might want to reduce the amount of salt.
Siblings Scanterbury
[email protected]This pie was okay, but not great. The crust was a little too thick and the filling was a little too bland. I would not recommend this recipe.
charles Belser
[email protected]I'm not sure what went wrong, but my pie turned out nothing like the pictures. The crust was dry and the filling was watery. I would not recommend this recipe.
Syedafatima Naqvi
[email protected]This pie was a waste of time and ingredients. The crust was tough and the filling was tasteless. I would not recommend this recipe.
Kanye Jones
[email protected]I followed the recipe exactly and the pie turned out terrible. The crust was undercooked and the filling was runny. I would not recommend this recipe.
Md Mohshin
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
salman kk
[email protected]This pie was so easy to make and it turned out great! I will definitely be making it again.
Babita Devi
[email protected]This pie was delicious! I loved the combination of spinach and parmesan. The crust was also very good.
Salim Shaik
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Frank Tochukwu
[email protected]I've made this pie several times now and it's always a hit. It's easy to make and it's always delicious. I highly recommend it!
john valdez
[email protected]This pie was a breeze to make and it was absolutely delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Azeer Vp
[email protected]Delicious! I made this pie for my family and they loved it. The spinach and parmesan flavors were perfect together. I will definitely be making this again.
dj quiggy
[email protected]This pie was so easy to make and it turned out perfectly. The instructions were clear and concise. I'm definitely going to try more recipes from this website.
Bibi Khan
[email protected]I'm not usually a fan of spinach pie, but this recipe changed my mind. The creamy filling and crispy crust were amazing. I'll definitely be making this again!
Zishanrajpot Wlaitali
[email protected]This spinach parmesan pie was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.