Best 3 Egyptian Kebabs Recipes
Delving into the vibrant tapestry of Middle Eastern cuisine, Egyptian kebabs, also known as kofta kebabs, emerge as culinary gems that tantalize the taste buds and entice the senses. These succulent skewers of seasoned ground meat, skillfully grilled to perfection, embody the essence of Egyptian culinary artistry. With a rich history steeped in tradition, Egyptian kebabs have become an integral part of the country's culinary heritage and a delightful treat savored by locals and visitors alike. Embark on a culinary journey to explore the intricacies of crafting these delectable morsels, as we unravel the secrets behind their irresistible charm and provide a step-by-step guide to creating the perfect Egyptian kebab experience.
Here are our top 3 tried and tested recipes!
KOFTA KEBABS
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.
Provided by SRKELZ
Categories Meat and Poultry Recipes Lamb Ground
Time 1h20m
Yield 28
Number Of Ingredients 13
Steps:
- Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g
EGYPTIAN KEBABS
A tasty sounding recipe from the Astray website. Cook time is approximate and does not include marinating time.
Provided by Happy Hippie
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut each chicken breast into 16 squares.
- Combine with the yogurt, salt, tumeric, mustard, curry powder, cardamom, lemon juice and vinegar.
- Let stand for 1/2 hour.
- Thread on skewers 2 chicken pieces, 1 slice of onion, 2 chicken pieces, 1/2 tomato.
- Repeat till all ingredients are used.
- Cook slowly, turning occasionally and brushing with the marinade, over hot coals OR under the broiler till the chicken is tender and juices run clear, about 10 minutes.
- Transfer to a hot platter.
- Sprinkle with lemon juice.
- Garnish with fresh tomatos, green pepper rings and fresh mint or parsley.
Nutrition Facts : Calories 65.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 23.1, Sodium 127.4, Carbohydrate 4.6, Fiber 1.1, Sugar 2.5, Protein 9.9
EGYPTIAN KEBABS
As a big fan of yogurt based marinades for chicken (for example Chicken Tikka), this one immediately caught my eye. Unlike Tikka, you only marinate this one for 30-45 minutes so it doesn't require much planning ahead. I have not tried this one yet but wanted to make it public for the Zaar World Tour. Cooking time include time to marinate the chicken.
Provided by justcallmetoni
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken breasts into 1 inch cubes, 16 in total.
- Combine the yogurt, salt, turmeric, mustard, curry powder, cardamon, lemon juice and vinegar in a non reactive bowl. Add chicken cubes and let sit in fridge 30-45 minutes.
- Soak skewers in water.
- Thread chicken, onions and tomatoes onto skewers alternating as follows: chicken-onion-chicken-onion-tomato- onion-chicken-onion-chicken-onion.
- Grill or broil about 8-10 minutes, turning half way through cooking time.
- Garnish with parsley and serve with lemon wedges for squeezing on top.
Nutrition Facts : Calories 100.4, Fat 2.2, SaturatedFat 0.6, Cholesterol 39.2, Sodium 224.3, Carbohydrate 6.6, Fiber 1.8, Sugar 3.7, Protein 14
Tips:
- Choose high-quality meat: The quality of the meat you use will greatly affect the taste of your kebabs. Look for fresh, lean meat that is free of gristle and fat.
- Marinate the meat: Marinating the meat before cooking helps to tenderize it and infuse it with flavor. Use a flavorful marinade that contains acidic ingredients like lemon juice or yogurt, as well as herbs and spices.
- Use skewers made of metal or bamboo: Wooden skewers can burn easily, so it is best to use metal or bamboo skewers. Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- Cook the kebabs over a hot grill: The kebabs should be cooked over a hot grill so that they can cook quickly and evenly. If the grill is not hot enough, the kebabs will not cook properly and may become dry.
- Do not overcrowd the grill: If you overcrowd the grill, the kebabs will not cook evenly. Leave some space between the kebabs so that they can cook properly.
- Flip the kebabs frequently: Flip the kebabs frequently so that they cook evenly on all sides. This will help to prevent them from burning.
- Serve the kebabs immediately: Kebabs are best served immediately after they are cooked. Serve them with your favorite dipping sauce, such as tahini sauce or tzatziki sauce.
Conclusion:
Egyptian kebabs are a delicious and flavorful dish that can be enjoyed by people of all ages. They are perfect for a party or a casual meal. With a little planning and effort, you can easily make Egyptian kebabs at home. So next time you are looking for a new and exciting dish to try, give Egyptian kebabs a try. You won't be disappointed.
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