Egyptian marinade is a flavorful blend of spices, herbs, and aromatics used to add depth and complexity to meats, vegetables, and fish. Originating from the vibrant culinary traditions of Egypt, this marinade is a staple in many dishes, imparting a distinct and appetizing taste profile. Whether you're a seasoned cook or just starting out, exploring the world of Egyptian marinade will unlock a treasure trove of culinary delights.
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EGYPTIAN MARINADE
Make and share this Egyptian Marinade recipe from Food.com.
Provided by littlemafia
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients and add the chicken pieces to it.
- Marinade overnight for best results.
MEDITERRANEAN MEAT MARINADE
This is another one of my family's favorites. Everyone has always loved it...and it goes so well with any kind of meat.
Provided by LEANAD
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 12
Steps:
- Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.
Nutrition Facts : Calories 393 calories, Carbohydrate 11 g, Fat 42.3 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 6.1 g, Sodium 3.2 mg, Sugar 0.2 g
EGYPTIAN GRILLED CHICKEN
This recipe is extremely simple to prepare. However, in order to achieve a perfect result, I recommend that you marinate the chicken for 24 hours. It really does make a difference to the flavour. This chicken dish is lovely served with rice and a spinach yoghurt salad.Borani Esfenaj.
Provided by Scots LassCairo
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash the chicken fillets well and dry with kitchen towel.
- Whisk all marinade ingredients together.
- Place chicken in a glass dish, pour over marinade & ensure each piece is coated in the marinade.
- Cover glass dish with cling film & leave to marinate for as long as possible in refrigerator.
- It is best to begin preparation for this dish the day before in order to obtain the best result.
- Next day: Remove dish from refrigerator.
- Allow it to sit for 15 minutes at room temperature.
- Pre-heat grill and place fillets on the grill pan, brushing with remainder of marinade.
- Cook for approximately 25 minutes, brushing with marinade, turning once during cooking.
- Chicken should be moist and golden, but not tough and overcooked.
- If chicken browns too soon reduce grill heat to moderate.
- Enjoy!
Tips:
- When choosing meat for your marinade, look for cuts that are flavorful and have a good amount of marbling. This will help the marinade penetrate the meat and create a delicious, juicy dish.
- Make sure to use fresh herbs and spices in your marinade. Dried herbs and spices can be used, but they will not have the same flavor as fresh ones.
- Allow the meat to marinate for at least 30 minutes, but no longer than 24 hours. Marinating the meat for too long can make it tough.
- If you are using a marinade that contains acidic ingredients, such as lemon juice or vinegar, be sure to add some oil to the marinade as well. This will help to prevent the acid from toughening the meat.
- When cooking the meat, be sure to cook it over medium heat so that the marinade has time to penetrate the meat and create a flavorful dish.
Conclusion:
Egyptian marinades are a delicious and easy way to add flavor to your favorite dishes. With a variety of flavors to choose from, there is sure to be an Egyptian marinade that you will love. So next time you are looking for a new way to cook your meat, try using an Egyptian marinade.
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