Best 3 El Diablo Chorizo Casserole Recipes
Are you looking for a hearty, flavorful dish that is perfect for any occasion? Look no further than El Diablo Chorizo Casserole. This Mexican-inspired dish is packed with delicious ingredients, including spicy chorizo, creamy cheese, and tender vegetables. It's easy to make and can be customized to your liking, making it a great option for weeknight dinners or potlucks.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CHORIZO AND POTATO CASSEROLE
Created for my son, who is diabetic and gluten free. Easy to prepare, easy on the budget!
Provided by Cindy Martin
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Cook and stir ground beef, chorizo, and onion until meat is browned and crumbly, 5 to 7 minutes. Season with chili powder, cumin, paprika, salt, coriander, and black pepper. Add black beans, tomatoes, and corn; cook and stir until heated through, about 5 minutes. Transfer mixture to a 2-quart baking dish.
- Combine cream cheese and butter in a microwave-safe bowl; heat on high until melted, about 1 minute. Stir cream cheese mixture until smooth; spread over meat mixture. Layer hash browns over cream cheese mixture and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and potatoes are lightly brown, 30 to 40 minutes. Serve with shredded lettuce and guacamole.
Nutrition Facts : Calories 526.7 calories, Carbohydrate 40.2 g, Cholesterol 77.5 mg, Fat 37.7 g, Fiber 8.2 g, Protein 24.2 g, SaturatedFat 15.9 g, Sodium 1124.8 mg, Sugar 2.7 g
EL DIABLO (CHILE RELLENOS WITH BROWN RICE)
This recipe was originally a 5 Factor recipe that my husband and I spruced up. It is intensely hot (we both cry like babies when we eat it).
Provided by dripdripsplat
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to Broil.
- Place poblanos on baking sheet and put under broiler. **YOU WILL HAVE TO WATCH THESE** Keep the door cracked and don't walk away. Rotate the poblanos every couple of seconds, until they are evenly blackened (the goal is to evenly blacken the skin without burning the meat of the pepper).
- As soon as the poblanos are blackened, wrap them in a towel, and set aside on a plate until they have cooled.
- Peel the skin off. **It helps if you do this under running water.
- Cut off the tops and remove the seeds. Cut poblanos into strips.
- Coat skillet with cooking spray. Cook ground turkey until no longer pink.
- Add black beans, tomato paste, cumin, Splenda, salt and pepper. Stir until well mixed.
- Add in poblanos, Cholula, rice and 1/4 cup cheese. Stir well.
- Place on top of bread slices (a la open faced sandwich).
- Top with jalapenos to taste, and a hefty handful of cheese.
- Microwave until the cheese has melted.
Nutrition Facts : Calories 286.4, Fat 7.1, SaturatedFat 1.6, Cholesterol 44.8, Sodium 590.7, Carbohydrate 40.2, Fiber 8.3, Sugar 2.1, Protein 17.1
CLASSIC EL DIABLO
Bright, bubbly and refreshing to drink, the El Diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced ginger beer. To ensure a balanced cocktail, use a ginger beer with a low sugar content rather than a more sugar-forward ginger ale.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- In an ice-filled shaker, combine the tequila, lime juice and crème de cassis. Shake until well chilled. Fill a Collins glass with ice, strain the cocktail into the glass and top with ginger beer.
Tips:
- Use fresh chorizo for the best flavor. If using precooked chorizo, be sure to drain off any excess grease before adding it to the casserole.
- If you like a spicy casserole, add an extra jalapeño or two. You can also use hotter varieties of chorizo, such as Mexican chorizo.
- To make the casserole ahead of time, cook it according to the recipe and then let it cool completely. Cover and refrigerate for up to 3 days. When ready to serve, reheat in a 350°F oven until heated through.
- This casserole is also great for a potluck or party. Simply double or triple the recipe and bake it in a larger dish.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, salsa, or shredded cheese.
Conclusion:
El Diablo Chorizo Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is packed with flavor from the chorizo, peppers, and spices. The creamy cheese and eggs help to balance out the heat of the chorizo. This casserole is sure to be a hit with everyone who tries it!
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