Best 2 El Dorado Mexican Casserole Recipes
El Dorado Mexican Casserole is a delectable dish that tantalizes the taste buds with its harmonious blend of classic Mexican flavors. Its origins can be traced back to the vibrant streets of El Dorado, a city in southern Mexico known for its rich culinary heritage. This article takes you on a culinary journey to discover the best El Dorado Mexican Casserole recipe, exploring the essential ingredients, step-by-step cooking instructions, and tips for achieving that perfect balance of flavors. Whether you're a seasoned home cook or an aspiring culinary enthusiast, this comprehensive guide will empower you to create a dish that captures the essence of El Dorado's vibrant culinary traditions.
Check out the recipes below so you can choose the best recipe for yourself!
EL DORADO MEXICAN CASSEROLE
From an FFA/HERO cookbook. We love Mexican food in our house and I'm open to trying new ones all the time. This one is delicious with the cottage cheese and green chilies.
Provided by True Texas
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef in large skillet, stirring until crumbly.
- Add onion, salt, pepper, garlic salt and powder, tomato sauce, catsup and olives, mixing well.
- Simmer until onions are tender, stirring frequently.
- Combine sour cream, cottage cheese and chili pepper in small bowl.
- Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese.
- Bake at 350 degrees for 30 minutes.
- Serve with picante sauce.
EL DORADO BEEF CHEESE CASSEROLE
Make and share this El Dorado Beef Cheese Casserole recipe from Food.com.
Provided by Recipe Junkie
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry beef until crumbly.
- Drain off fat.
- Add onions, garlic salt, tomato sauce and olives to beef.
- Combine sour cream and cottage cheese with green chilies.
- Crush tortilla chips slightly.
- Reserve a few whole ones for the top.
- Place half of the chips in bottom of well-greased 2 and 1/2 quart casserole.
- Add half the meat mixture;.
- cover with half sour cream mixture.
- Sprinkle with half the grated cheese.
- Repeat layers.
- Bake uncovered in 350 oven 30-35 minutes until bubbly hot.
- Garnish with reserved tortilla chips.
Nutrition Facts : Calories 634.6, Fat 42.3, SaturatedFat 18.8, Cholesterol 107.4, Sodium 1150.5, Carbohydrate 32.4, Fiber 3.9, Sugar 5.1, Protein 33.2
Tips:
- Mise en Place: Before starting, gather and prepare all ingredients and equipment. This will streamline the cooking process.
- Cook the Meat Thoroughly: Ensure the ground beef is cooked until it's no longer pink. This will prevent any potential foodborne illnesses. Use a meat thermometer to measure the internal temperature, which should reach 165°F (74°C) for safety.
- Use High-Quality Cheese: Opt for a blend of Mexican cheeses, such as cheddar, Monterey Jack, and pepper Jack, for the best flavor and melting properties.
- Don't Overcook the Casserole: Keep an eye on the casserole during baking. Overcooking can result in a dry and tough dish. The casserole is ready when the cheese is melted and bubbly, and the edges are slightly browned.
- Serve with Desired Toppings: Elevate the casserole by serving it with toppings like sour cream, guacamole, pico de gallo, chopped cilantro, or sliced jalapenos.
Conclusion:
The El Dorado Mexican Casserole is a versatile and flavorful dish that can be easily customized to suit your preferences. With its combination of savory ground beef, tangy salsa, creamy cheese, and crispy tortilla chips, this casserole is a sure crowd-pleaser. Perfect for busy weeknights, potlucks, or casual gatherings, it's a delightful fusion of Mexican flavors that will satisfy your taste buds. So gather your ingredients, preheat your oven, and embark on a culinary journey to the heart of Mexican cuisine with this irresistible casserole. ¡Buen provecho!
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