Best 2 El Floridita Daiquiri Recipes

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The El Floridita Daiquiri, named after the famous El Floridita bar in Havana, Cuba, is believed to be the original daiquiri. Created by Constantino Ribalaigua Vert in the early 20th century, this classic cocktail has become a staple in bars and homes worldwide. With its simple yet refreshing combination of white rum, lime juice, sugar, and crushed ice, the El Floridita Daiquiri embodies the essence of tropical elegance and sophistication. So gather your ingredients, shake, and let's dive into the history and recipe of this timeless cocktail that has captured the hearts of daiquiri enthusiasts for generations.

Check out the recipes below so you can choose the best recipe for yourself!

FLORIDITA



Floridita image

The Floridita is a classic daiquiri riff, which takes its name from a bar in Havana. There, a bartender named Constante tinkered with another bartender's recipe, adding to it a small quantity of maraschino liqueur and a good amount of crushed ice. Since then, many others have played with the formula, and two separate recipes emerged, each with many variations: the Floridita Daiquiri, and the Floridita Cocktail. The Floridita Daiquiri frequently retains the crushed ice; the Floridita Cocktail is often served straight up, as in this recipe, and its tartness is enhanced by the addition of grapefruit juice.

Provided by Rosie Schaap

Number Of Ingredients 5

2 ounces white rum (I prefer Brugal)
Juice of ½ lime
½ ounce fresh grapefruit juice
¼ ounce maraschino liqueur
1 teaspoon simple syrup

Steps:

  • Shake with ice, and strain into coupe. Garnish with a lime wheel.

Nutrition Facts : @context http, Calories 93, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 4 grams

EL FLORIDITA DAIQUIRI



El Floridita Daiquiri image

Provided by Toby Cecchini

Categories     cocktails

Yield Serves 1

Number Of Ingredients 5

2 ounces white rum (Matusalem Platino, Appleton White or Brugal White are all fine choices)
1 ounce fresh lime juice
1 ounce fresh pink grapefruit juice
3/4 ounce maraschino liqueur
1 teaspoon superfine sugar, optional

Steps:

  • The original was made in a blender with crushed ice, but shaken and strained into a chilled cocktail glass works nicely. Garnish with a wheel of lime.

Nutrition Facts : @context http, Calories 214, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 7 grams

Tips:

  • Use fresh lime juice: Fresh lime juice is essential for a great daiquiri. Bottled or store-bought lime juice will not give you the same flavor.
  • Chill your ingredients: All of your ingredients should be chilled before you make your daiquiri. This will help to create a refreshing and flavorful drink.
  • Use a good rum: The rum is the most important ingredient in a daiquiri, so it's important to use a good one. Look for a light or white rum that is smooth and flavorful.
  • Don't over-shake your daiquiri: Over-shaking your daiquiri will dilute it and make it watery. Shake your daiquiri just until the ingredients are combined.
  • Garnish your daiquiri: A garnish can add a touch of flavor and elegance to your daiquiri. Try garnishing your daiquiri with a lime wedge, a sprig of mint, or a cherry.

Conclusion:

The daiquiri is a classic cocktail that is easy to make and delicious to drink. With its refreshing flavor and simple ingredients, the daiquiri is a perfect drink for any occasion. Whether you're enjoying a night out with friends or just relaxing at home, a daiquiri is sure to please.

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