CHICKEN WITH CRANBERRY AND MUSTARD SAUCE
Steps:
- Sprinkle chicken with thyme, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken and cook until brown, about 3 minutes per side. Transfer chicken to plate. Add all remaining ingredients to skillet; bring to boil, scraping up any browned bits and whisking to blend well. Reduce heat to medium and simmer until sauce thickens enough to coat spoon, about 7 minutes. Return chicken to skillet and simmer until just cooked through, turning occasionally, about 6 minutes. Season to taste with salt and pepper. Transfer chicken and sauce to plates and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laura Duke
[email protected]I would give this recipe 10 stars if I could! It's the best chicken dish I've ever had. The sauce is incredible and the chicken is so tender.
Sanjida Eshita
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love the combination of cranberries and mustard.
misty gibbs
[email protected]I'm not a big fan of cranberries, but I loved this dish! The sauce was sweet and tangy, and the chicken was cooked to perfection.
Adanna Misaely Antelo Castillo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly.
Axmeey Hussein
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always delicious. I love the tangy sauce and the crispy chicken.
MD AFZAL
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor of the sauce and the tenderness of the chicken.
Chris Hardwirk
[email protected]This recipe was a disaster! The sauce curdled and the chicken was overcooked. I will not be trying this again.
Leago Mmotla
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I will try brining the chicken next time to see if that helps.
Muhammad Taj
[email protected]I followed the recipe exactly and the sauce turned out too sour for my taste. I think next time I will use less mustard.
Ruth Jepkorir
[email protected]This dish was easy to make and the flavors were amazing. I loved the combination of cranberries, mustard, and chicken. I will definitely be making this again.
Pringle Jetpack
[email protected]I tried this recipe last night and it turned out great! The sauce was tangy and flavorful, and the chicken was cooked to perfection. I served it over rice and it was a delicious and easy meal.
Aziz Chaabane
[email protected]This chicken dish was a hit with my family! The cranberry and mustard sauce was flavorful and complemented the chicken perfectly. I will definitely be making this again.