Best 2 El Paseo Porterhouse Steak Recipes

Are you looking for the best recipe to cook a delicious and juicy El Paseo porterhouse steak? Look no further! El Paseo is known for its premium and high-quality meat products, and their porterhouse steaks are no exception. This cut of steak is renowned for its rich flavor and tender texture. In this comprehensive guide, we will walk you through the steps on how to prepare an El Paseo porterhouse steak to perfection, ensuring a mouthwatering and satisfying meal. Whether you prefer grilling, pan-searing, or oven-roasting, we'll provide detailed instructions and tips to help you achieve the perfect cook and savor the exceptional taste of an El Paseo porterhouse steak.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PORTERHOUSE STEAK

Grilled Porterhouse Steak image

Provided by Derek Jacobson

Categories Main Course

Number Of Ingredients 3

Ingredients

2 porterhouse steaks
olive oil
salt and ground black pepper, to taste

Steps:

Remove porterhouse from the refrigerator and transfer to a clean plate or cutting board. Salt both sides generously and allow them to sit at room temperature for 45 minutes
Preheat the grill to high heat
Brush both sides of the steaks with olive oil. Then, season with salt and pepper to taste
Add the steaks to the grill on its hottest part. Sear for 4-5 minutes until a golden-brown crust forms. Then, flip to the other side with tongs, searing for 4-5 minutes
Check that the internal temperature is between 120-125 degrees for medium-rare (about 130 for medium). If not, move steaks to a low-heat area of the grill; cover, and cook for 1-3 more minutes
Transfer steaks to a clean cutting board. Tent with foil and allow to rest for 5-10 minutes before serving

GRILLED TUSCAN-STYLE PORTERHOUSE STEAKS

Grilled Tuscan-Style Porterhouse Steaks image

Steak, garlic, olive oil, on the barbecue. What else needs to be said? Be creative and warm your favorite bread to dip in the extra oil. Mangia, mangia!

Provided by Anonymous

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

2 (10 ounce) porterhouse steaks
kosher salt and ground black pepper to taste
4 cloves garlic, finely chopped
½ cup olive oil, divided
¼ teaspoon red pepper flakes
1 medium lemon, cut into quarters

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season steaks with salt and pepper.
Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 12 to 14 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
While the steaks are cooking, place garlic in a microwave-safe bowl. Sprinkle some salt over top and pour in 2 tablespoons of the olive oil. Mash garlic with the back of a sturdy knife into a fine paste. Stir in remaining oil and red pepper flakes. Heat in the microwave until hot, about 1 to 1 1/2 minutes, mixing every 30 seconds.
Remove steaks from the oven and let sit covered for 4 to 5 minutes. Drizzle 2 tablespoons oil mixture over each steak and squeeze lemon wedges over top.

Nutrition Facts : Calories 921.6 calories, Carbohydrate 7.5 g, Cholesterol 94.2 mg, Fat 88.4 g, Fiber 2.6 g, Protein 28.1 g, SaturatedFat 20.7 g, Sodium 79.4 mg, Sugar 0.1 g

Tips:

Choose the right steak: For this recipe, a porterhouse steak is ideal. It's a flavorful cut with a good amount of marbling.
Season the steak liberally: Before cooking, season the steak generously with salt and pepper. This will help to enhance the flavor of the meat.
Cook the steak over high heat: To get a good sear on the steak, cook it over high heat. This will help to create a crust on the outside of the steak while keeping the inside juicy and tender.
Let the steak rest before serving: After cooking, let the steak rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.

Conclusion:

This recipe for El Paseo Porterhouse Steak is a delicious and easy-to-follow guide to cooking a perfect steak. By following these tips, you can create a flavorful and juicy steak that will impress your friends and family. The steak is perfectly seasoned and cooked, and the chimichurri sauce adds a delicious tangy flavor. The potatoes and asparagus are a great addition to the meal, and the instructions are clear and easy to follow.