Best 4 El Pollo Loco Chickenrice Bowl Recipes
Are you craving the delicious flavors of El Pollo Loco's signature Chicken Rice Bowl but want to savor it from the comfort of your own kitchen? Look no further This article will guide you through the art of preparing a tantalizing El Pollo Loco-inspired Chicken Rice Bowl, packed with savory chicken, fluffy rice, flavorful beans, and a tangy salsa. Get ready to embark on a culinary journey that brings the authentic taste of El Pollo Loco right to your dinner table!
Let's cook with our recipes!
EL POLLO LOCO CHICKEN (COPYCAT RECIPE)
One thing (there are many) that I miss in California...was the El Pollo Loco Chicken places!! I found this recipe on a copy cat site! I serve this with warm tortillas and salsa!!
Provided by katie in the UP
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For marinade, mix all ingredients, except chicken, together.
- Add chicken and marinate for 4-24 hours.
- Remove chicken from marinade; discard marinade.
- Cook chicken on a hot grill for about 10 minutes on each side.
- Serve with tortillas and salsa.
- Time does not include marinating.
Nutrition Facts : Calories 390.8, Fat 20.4, SaturatedFat 4.8, Cholesterol 92.8, Sodium 791.6, Carbohydrate 16.7, Fiber 3.2, Sugar 9.8, Protein 32
POLLO LOCO - MEXICAN CHICKEN AND RICE RECIPE - (3.7/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- Pour Baja Chipotle Marinade over chicken and let marinate in the refrigerator for 30 minutes or overnight. When ready, grill chicken until done (165 degrees). While the chicken is grilling prepare the rice. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and Southwestern or Taco Seasoning. Stir in onion flakes, tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork. Heat cheese dip according to package directions set aside. To assemble the Pollo Loco - place 1/4 of the rice on a plate, top with grilled chicken. Pour 2-3 Tbsp cheese dip over chicken and rice and top with chopped tomatoes.
EL POLLO LOCO CHICKEN/RICE BOWL
I'm crazier about black beans than pintos so I think I'd change that out. And the Serrano chile, I think I'd sub a jalapeno for that. Oh, to the rice...I'd add a handful of sauted onions, too. What I'm saying, make it your own. The prep time includes the marinade time.
Provided by gailanng
Categories One Dish Meal
Time P1DT30m
Yield 4-6 serving(s)
Number Of Ingredients 27
Steps:
- For the Spanish rice:.
- In a saucepan, combine all ingredients. Bring to boil; reduce heat. Cover and simmer 25 minute or until rice is tender. Garnish with green onions.
- For the chicken:.
- Combine oil, butter, onion powder, garlic powder, food coloring, cumin and lemon juice in large shallow pan. Add chicken halves (or boneless chicken breasts), turning to coat well. Cover and marinate overnight. Remove chicken from marinade and season with salt and pepper. Cook on grill over medium coals until browned on both sides and meat is done, browning and basting frequently, about 25 minutes. Cut into pieces.
- For the pinto beans:.
- Heat oil and whole chile in sauce pan. When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.
- Assembly:.
- Place some rice and beans in the bottom of the bowl, followed by several strips of the chicken. Top with a helping of cheddar cheese, tomatoes, onions and cilantro sprigs.
EL POLLO LOCO STYLE CITRUS MARINADE AND GRILLING BASTE
This is NOT an El Pollo Loco "copycat" recipe. It's a similar, not exact flavor. This is generally enough for six bone-in, skin on chicken thighs. Cooking time is an estimate of grilling time (depending upon protein you're grilling) plus MINIMUM marinating time, so plan ahead if you want to marinate longer or need more grilling time.
Provided by tis I
Categories Lemon
Time 50m
Yield 1 cup marinade, approx.
Number Of Ingredients 12
Steps:
- Whisk ingredients together in a medium bowl.
- Pour over chicken (or other meat) in a resealable plastic bag. Place in a leak-proof dish.
- Marinate at least 30 minutes, but no longer than 3 hours as the marinade is citrus based.
Nutrition Facts : Calories 561.1, Fat 56, SaturatedFat 7.3, Sodium 694.4, Carbohydrate 17.8, Fiber 3, Sugar 7.3, Protein 2.5
Tips:
- When cooking the rice, use a ratio of 1 cup of rice to 2 cups of water. This will result in fluffy, tender rice.
- If you don't have a rice cooker, you can cook the rice in a pot on the stovetop. Just bring the water and rice to a boil, then reduce the heat to low, cover the pot, and simmer for 18 minutes. Remove the pot from the heat and let it sit, covered, for 5 minutes before fluffing with a fork.
- To make the chicken more flavorful, marinate it in the lime juice and seasonings for at least 30 minutes before cooking.
- You can grill the chicken on an outdoor grill or in a grill pan on the stovetop. If you're using a grill pan, preheat it over medium-high heat before adding the chicken.
- Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature with a meat thermometer.
- To make the salsa, simply combine all of the ingredients in a bowl and stir until well mixed.
- When assembling the bowls, start with a bed of rice, then add the chicken, beans, corn, salsa, and cheese. You can also add other toppings, such as avocado, sour cream, or cilantro.
- Enjoy your delicious and healthy chicken and rice bowls!
Conclusion:
Chicken and rice bowls are a delicious, healthy, and easy-to-make meal. They're perfect for a quick lunch or dinner, and they're also great for meal prep. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love.
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