Best 2 El Torito Chicken Tortilla Soup Recipes
Are you craving a delicious and flavorful soup that will warm you up on a cold day? Look no further than the El Torito Chicken Tortilla Soup! This classic Mexican dish is packed with savory ingredients like tender chicken, fresh vegetables, and a variety of spices. It's the perfect way to enjoy a taste of Mexico without leaving your home. In this article, we'll provide you with a step-by-step guide to making this mouthwatering soup, along with helpful tips and tricks to ensure it turns out perfect every time.
Here are our top 2 tried and tested recipes!
EL TORITO CHICKEN TORTILLA SOUP
Make and share this El Torito Chicken Tortilla Soup recipe from Food.com.
Provided by Teddys Mommy
Categories Mexican
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 26
Steps:
- Poach chicken breast in simmering chicken broth until done through, about 10 minutes.
- Set aside until cool enough to handle and shred.
- Combine chicken broth, chicken, red onion, carrots, potato, tomato paste, bay leaf, garlic, chipotle and jalapeno chilies, oregano, cumin and salt and pepper in large saucepan.
- Bring to boil, reduce heat and simmer 20 minutes.
- Correct seasoning, if necessary.
- Add zucchini, squash, pepper, lime juice and Sherry.
- Bring again to boil.
- Reduce heat and simmer 15 minutes.
- Add cilantro and mint.
- Stir, then remove from heat.
- To assemble, fry tortilla strips in hot oil until crisp. Drain on paper towels and set aside.
- Ladle soup into each bowl.
- Sprinkle with shredded cheese and tortilla strips.
- Garnish each bowl with avocado slice and sprig cilantro. Serve at once.
Nutrition Facts : Calories 275.3, Fat 12.1, SaturatedFat 6.3, Cholesterol 44.2, Sodium 1399.4, Carbohydrate 17.7, Fiber 2.9, Sugar 5.4, Protein 23.1
EL TORITO CHICKEN-LIME SOUP
This recipe is an old time favorite at El Torito; and a delicious soup that we have really enjoyed. The restaurant, when submitting this recipe to the LA Times for their reader request column, also suggested that this can be made into a whole meal soup by adding hominy, corn or other grains. They also serve this at their weekend brunch.
Provided by lynnski LA
Categories Chicken
Time 1h
Yield 1 quart soup, 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine stock, lime juice, oregano, basil, pureed chipotle and bay leaf in a stockpot; and season to taste with salt and white pepper.
- Bring to a boil and simmer for 15 minutes.
- Add shredded chicken, tomatoes, red onion and cilantro; bring to a boil and simmer for 5 minutes.
- Adjust seasonings to taste.
- Ladle very hot soup into warm soup bowls, drop in cheese cubes.
- Garnish each serving with a few tortilla strips, avocado slices and a cilantro sprig.
- Makes about one quart or 4 one cup servings.
Tips:
- Choose fresh, ripe tomatoes for the best flavor.
- Roast the tomatoes in the oven to caramelize their natural sugars and enhance their flavor.
- Use a variety of beans for a more complex flavor and texture.
- Don't be afraid to experiment with different spices and herbs to create your own unique flavor profile.
- Add some sour cream or yogurt for a creamy texture and tangy flavor.
- Serve the soup with fresh cilantro, avocado, and lime wedges for a refreshing and flavorful garnish.
Conclusion:
El Torito Chicken Tortilla Soup is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Whether you like it spicy or mild, vegetarian or meaty, this soup is sure to please everyone at the table. So next time you're looking for a comforting and flavorful meal, give El Torito Chicken Tortilla Soup a try.
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