Best 2 El Torito Tableside Guacamole Recipes

El Torito is a popular Mexican restaurant chain known for its delicious tableside guacamole. This creamy, chunky avocado dip is made fresh right at your table, and it's the perfect appetizer or side dish for any Mexican meal. If you're looking to recreate this restaurant favorite at home, there are a few things you'll need to know. First, you'll need to find the right avocados. Look for ripe avocados that are slightly soft to the touch. Once you have your avocados, you'll need to gather the other ingredients for your guacamole, such as onions, tomatoes, cilantro, and lime juice. Once you have all of your ingredients, you can start making your guacamole.

Let's cook with our recipes!

EL TORITO TABLESIDE GUACAMOLE

El Torito Tableside Guacamole image

Make and share this El Torito Tableside Guacamole recipe from Food.com.

Provided by Joe Turner

Categories < 15 Mins

Time 11m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 avocados, halved
1/2 lime
1 small chili pepper, diced
1/2 cup pico de gallo
1 tablespoon garlic powder

Steps:

1. Scoop out Avocado meat.
2. Add the Chile Pepper and juice of the lime.
3. Mash with a fork. Make sure you crush the diced chile peppers.
4. Add remaining ingredients.

THE ORIGINAL EL TORITO PICO DE GALLO FROM CALIFORNIA RESTAURANTS

The Original El Torito Pico De Gallo from California Restaurants image

My dad liked this Pico de Gallo that he asked the cook for the recipe. This is the actual recipe that the cook gave my dad.

Provided by deidrestevens

Categories Mexican

Time 20m

Yield 100-150 remkins, 100-150 serving(s)

Number Of Ingredients 12

Ingredients

5 -6 large tomatoes, chopped
1 -2 green chili pepper, chopped (2 oz. cans)
3 -4 fresh jalapenos, chopped
Tabasco sauce, to taste
cayenne pepper, to taste
1 -2 bushel cilantro, chopped
Worcestershire sauce, to taste
1 chopped med white onion
1 chopped med yellow onion
2 chopped green onions
1 -2 cup tomato juice
1 -2 teaspoon salt and pepper

Steps:

Mix together and put into a large jar and set into the refrigeratror. Get's hotter in the refrigerator. This recipe is institutional sized. Use within 3-5 days.

Nutrition Facts : Calories 3.4, Sodium 7.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.1

Tips:

Choose ripe avocados: Look for avocados that are dark green or black in color, and slightly soft to the touch. Avoid avocados that are hard or have bruises.
Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. If possible, use ripe tomatoes, cilantro, and onions.
Add some heat: If you like spicy guacamole, add some chopped jalapeño or serrano peppers to the mix.
Let the flavors meld: After you've made your guacamole, let it sit for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve with your favorite toppings: Guacamole is a versatile dish that can be served with a variety of toppings. Some popular options include tortilla chips, salsa, and sour cream.

Conclusion:

El Torito's tableside guacamole is a delicious and easy-to-make recipe that is perfect for any party or gathering. With its fresh ingredients and bold flavors, this guacamole is sure to be a hit. So next time you're looking for a delicious appetizer or snack, give El Torito's tableside guacamole a try.

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