Best 3 El Toritos Southwestern Caesar Salad Recipes
El Torito's Southwestern Caesar salad is a tantalizing fusion of Mexican and American flavors. It combines the bold, spicy essence of southwestern cuisine with the classic, creamy notes of a traditional Caesar salad. This dish tantalizes the senses with its layers of fresh, crisp romaine lettuce, zesty dressing, and a vibrant array of toppings such as grilled chicken, crunchy tortilla strips, and tangy cheese. Whether you're a fan of Mexican or American cuisine, or simply appreciate a delicious and innovative salad, this recipe promises to impress your taste buds and elevate your dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
EL TORITO SOUTHWESTERN CAESAR SALAD
El Torito Restaurant's Caesar salad has been a popular favorite for decades; I obtained the recipe in 1994 when it was published in the Los Angeles Times and have made it many times since. The recipe contains some Mexican ingredients such as pepitas, which are roasted pumpkin seeds, avilable at Trader Joes, as well as at Mexican markets. The cotija cheese ia a Mexican grating cheese. If not available use any hard grating cheese such as Parmesan.
Provided by lynnski LA
Categories Salad Dressings
Time 43m
Yield 6 salads, 6 serving(s)
Number Of Ingredients 17
Steps:
- Cut tortillas into matchstick-size strips; then heat oil for deep-frying . Add tortilla strips and cook for a few seconds until crisp; remove with a slotted spoon, drain and set aside.
- Tear romaine lettuce into bite size pieces and place greens on six salad plates.
- Ladle Cilantro-Pesto dressing on each salad and sprinkle each dish with cotija cheese and tortilla strips.
- Arrange four red pepper strips like spokes on top of each salad and garnish with pepitas.
- For the Dressing.
- Place chile, pepitas, garlic, pepper, salt, oil, vinegar and cotija cheese in a blender or food processor; and blend for about 10 seconds, then add cilantro, bit by bit, until smoothly blended.
- Place mayonnaise and water in large stainless-steel bowl and whisk until smooth.
- Add blended chile mixture and mix thoroughly.
- If the dressing is made ahead, place in an airtight container and refrigerate. May be stored up to three days.
EL TORITO'S SOUTHWESTERN CAESAR SALAD RECIPE
Provided by รก-174942
Number Of Ingredients 20
Steps:
- * Note: If cotija cheese is unavailable, use any hard grating cheese, such as cacique or even Parmesan. Cut tortillas into matchstick-size strips. Heat oil for deep-frying and add tortilla strips. Cook a few seconds until crisp. Remove with slotted spoon, drain and set aside. Tear romaine lettuce into bite-size pieces. Place greens on six salad plates and ladle Cilantro-Pepita Dressing on each salad. Sprinkle each dish with cotija cheese and tortilla strips. Arrange four red pepper strips like spokes on top of each salad and garnish with pepitas. Cilantro-Pepita Dressing: Place chile, pepitas, garlic, pepper, salt, oil, vinegar and cotija cheese in blender or food processor. Blend about 10 seconds, then add cilantro, bit by bit, until smoothly blended. Place mayonnaise and water in large stainless-steel bowl and whisk until smooth. Add blended chile mixture and mix thoroughly. Place in airtight container and refrigerate. Dressing may be stored up to three days. (Makes about 2 cups) This recipe yields 6 servings.
SOUTHWEST CAESAR SALAD
This is a nice change and goes great with a Tortilla or Mexican Casserole. A quick and easy recipe that is great using shortcuts (I love shortcuts). I add the Quick Chili Croutons for an extra zip. My family really enjoyed this salad which I got from Kraftfoods.com.
Provided by PickyEaters
Categories Low Cholesterol
Time 20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss lettuce, corn, bell pepper, and cilantro in a large bowl.
- Mix dressing with cayenne.
- Add dressing to salad and toss.
- Top with parmesan and croutons.
Nutrition Facts : Calories 125.3, Fat 4.1, SaturatedFat 1.7, Cholesterol 7.8, Sodium 170.2, Carbohydrate 18.3, Fiber 4.1, Sugar 2.2, Protein 6.7
Tips:
- Use a flavorful oil for the dressing: Avocado oil, olive oil, or a blend of the two is a good choice.
- Grate the Parmesan cheese fresh: This will give the dressing a more intense flavor.
- Season the dressing to taste: Add salt, pepper, and garlic powder until it reaches your desired flavor.
- Use a variety of greens for the salad: A mix of romaine lettuce, arugula, and spinach is a good option.
- Add toppings that you enjoy: Croutons, bacon, avocado, and tomatoes are all popular choices.
Conclusion:
El Torito's Southwestern Caesar Salad is a delicious and easy-to-make salad that is perfect for any occasion. With its creamy dressing, flavorful chicken, and variety of toppings, this salad is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this salad a try.
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