Best 5 Elderflower Cordial Concentrate Recipes

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Welcome to the realm of flavors and fragrances, where elderflower cordial concentrate reigns supreme. This exquisite ingredient, extracted from the delicate elderflowers, captures the essence of springtime and transforms it into a delightful liquid treasure. As a concentrated form of the cordial, it offers a versatile base for a myriad of culinary creations. Whether you're seeking a refreshing summer drink, a tantalizing dessert, or a creative cocktail, this magical elixir will elevate your taste buds to new heights. Prepare to embark on a journey of culinary exploration as we delve into the secrets of crafting the perfect elderflower cordial concentrate, unlocking its full potential to transform your culinary repertoire.

Let's cook with our recipes!

HOMEMADE ELDERFLOWER CORDIAL



Homemade elderflower cordial image

Fragrant and refreshing, springtime elderflower cordial is easy to make. Mix with sparkling water to create elderflower pressé, or add to wine, prosecco or champagne to start a party in style

Provided by Jane Hornby

Categories     Afternoon tea

Time P1D

Yield Makes about 4 litres

Number Of Ingredients 4

2 ½kg white sugar , either granulated or caster
2 unwaxed lemons
20 fresh elderflower heads, stalks trimmed
85g citric acid (from chemists)

Steps:

  • Put the sugar and 1.5 litres/2¾ pints water into the largest saucepan you have. Gently heat, without boiling, until the sugar has dissolved. Give it a stir every now and again. Pare the zest from the lemons using a potato peeler, then slice the lemons into rounds.
  • Once the sugar has dissolved, bring the pan of syrup to the boil, then turn off the heat. Fill a washing up bowl with cold water. Give the flowers a gentle swish around to loosen any dirt or bugs. Lift flowers out, gently shake and transfer to the syrup along with the lemons, zest and citric acid, then stir well. Cover the pan and leave to infuse for 24 hrs.
  • Line a colander with a clean tea towel, then sit it over a large bowl or pan. Ladle in the syrup - let it drip slowly through. Discard the bits left in the towel. Use a funnel and a ladle to fill sterilised bottles (run glass bottles through the dishwasher, or wash well with soapy water. Rinse, then leave to dry in a low oven). The cordial is ready to drink straight away and will keep in the fridge for up to 6 weeks. Or freeze it in plastic containers or ice cube trays and defrost as needed.

Nutrition Facts : Calories 619 calories, Carbohydrate 165 grams carbohydrates, Sugar 165 grams sugar, Sodium 0.03 milligram of sodium

ALI'S ELDERFLOWER CORDIAL (CONCENTRATE)



Ali's Elderflower Cordial (Concentrate) image

Given to me by my friend Ali who makes this cordial from the flowers that grow in the hedgerow by her house

Provided by Pink Penguin

Categories     Spring

Time P1DT10m

Yield 1 Bottle

Number Of Ingredients 5

1 lemon, grate rind and slice fruit
35 g citric acid
900 g sugar
10 elderflower heads
750 ml water

Steps:

  • Put sugar in a large bowl, pour boiling water over it and stir to disvole.
  • Add lemon both the fruit and rind the citric acid and flowers.
  • Leave for 24 hours stirring occasionally.
  • Sieve through muslin or a very fine sieve.
  • Pour into bottle.

Nutrition Facts : Calories 3504.6, Fat 0.3, Sodium 18.1, Carbohydrate 911.4, Fiber 5.1, Sugar 899.2, Protein 1.3

ELDERFLOWER CORDIAL CONCENTRATE



Elderflower Cordial Concentrate image

This is a terrific drink for hot summer days, and a fantastic rival to lemonade. You'll find food grade citric acid at a health food store or Asian market. Since this recipe makes a concentrate, dilute with water to taste or pour over ice to serve.

Provided by Ollie Martin

Categories     Drinks Recipes

Time P1DT15m

Yield 6

Number Of Ingredients 5

24 elderberry flower heads
4 ½ cups white sugar
1 ½ quarts boiling water
½ cup fresh lemon juice
2 ounces citric acid powder

Steps:

  • Combine the elderflower heads, sugar, lemon juice, and citric acid in a large acid-proof container. Pour the boiling water over the ingredients and let steep for 24 hours, stirring occasionally.
  • Strain the liquid by pouring it through muslin into a large bowl. Ladle into bottles and refrigerate, or pour into freezer containers and freeze.

Nutrition Facts : Calories 585.6 calories, Carbohydrate 151.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 150.4 g

ELDERFLOWER CORDIAL



Elderflower Cordial image

Elderflower cordial makes a wonderfully, refreshing summer drink but the cordial has other uses and also makes a stunning Elderflower vinaigrette recipe. Use this as you would any other vinaigrette for a delicious, light sweet dressing for your salads. It also makes a good light sauce for fish or baked chicken.

Provided by Baby Kato

Categories     Salad Dressings

Time 10m

Yield 2 1/2 cups dressing

Number Of Ingredients 5

2 cups elderflower cordial
1/2 cup extra virgin olive oil
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
2 teaspoons honey

Steps:

  • Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.
  • Serve immediately on baby leaf salad or as a dressing on hot new potatoes, or over fish or baked chicken for an extra yummy treat.

Nutrition Facts : Calories 401.4, Fat 43.4, SaturatedFat 6, Sodium 46.5, Carbohydrate 4.8, Fiber 0.1, Sugar 4.6, Protein 0.2

ELDERFLOWER CORDIAL



Elderflower Cordial image

This delicate syrup is delicious with vodka in our Spiked Elderflower Lemonade but would also pair well with gin. Recipe courtesy of Erin French, chef and owner of Lost Kitchen in Freedom, ME.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 40m

Yield Makes 2 cups

Number Of Ingredients 3

2 cups sugar
1/2 cup fresh lemon juice, plus 6 long strips lemon zest (from 2 to 3 lemons)
12 unsprayed fresh elderflower heads, stems removed (about 1 cup; available at some farmers' markets), or 1/4 cup dried elderflower heads (available at health-food stores)

Steps:

  • Bring sugar and 2 cups water to a boil, stirring, until sugar is dissolved, about 3 minutes. Remove from heat; let cool completely.
  • Meanwhile, in a bowl, combine lemon juice, zest, and elderflowers. Pour syrup over flower mixture; stir to combine. Cover and refrigerate 1 day. Strain cordial through a fine-mesh sieve; discard flowers. Cordial can be refrigerated in an airtight container up to 1 month.

Tips:

  • For the best flavor, use fresh elderflowers that are fully open and have a strong fragrance.
  • If you can't find fresh elderflowers, you can use dried elderflowers, but the flavor will be less intense.
  • Be careful not to overcook the elderflowers, as this will make the cordial bitter.
  • Taste the cordial as you go and adjust the sugar and lemon juice to your liking.
  • Store the cordial in a cool, dark place for up to 3 months.

Conclusion:

Elderflower cordial is a delicious and refreshing drink that can be enjoyed on its own or used as a mixer for cocktails and mocktails. It's also a great way to use up fresh elderflowers from your garden. With a little time and effort, you can easily make your own elderflower cordial at home. So what are you waiting for? Get started today!

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