Best 3 Electric Skillet Cheesy Potatoes Recipes

Craving a cheesy potato dish that's both satisfying and easy to make? Look no further than your trusty electric skillet! With its convenient temperature control and ample cooking surface, your electric skillet can whip up a perfectly cooked cheesy potato dish in no time. Whether you prefer crispy, golden-brown potatoes or a gooey, melted cheese center, our curated collection of recipes has something for every taste. From classic cheesy potato casserole to innovative variations with bacon, chives, and more, you'll find the perfect recipe to tantalize your taste buds and leave you craving more. So gather your ingredients, plug in your electric skillet, and prepare to embark on a cheesy potato adventure that will become a family favorite.

Here are our top 3 tried and tested recipes!

WEST BEND ELECTRIC SKILLET SCALLOPED POTATOES

West Bend Electric Skillet Scalloped Potatoes image

The same as most other recipes...got it out of the manual for my electric skillet. I also used some chopped ham.

Provided by NEVILLE

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups peeled and sliced potatoes
1/2 cup minced onion
1 teaspoon salt
1 3/4 cups milk
1/2 cup cheddar cheese
pepper
1/4 cup crushed crackers or 1/4 cup breadcrumbs
1 teaspoon parsley

Steps:

Combine potatoes with onion, salt and milk, simmer, covered, for 45 minutes, or until tender.
Sprinkle cheese, pepper and crumbs over top. Continue cooking, uncovered, for 20 minutes. Reduce to "warm" for serving. Makes 6 to 8 servings.

Nutrition Facts : Calories 181.2, Fat 6.6, SaturatedFat 3.8, Cholesterol 19.9, Sodium 512.9, Carbohydrate 24.1, Fiber 2.4, Sugar 1.5, Protein 7

SKILLET SCALLOPED POTATOES

Skillet Scalloped Potatoes image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons salted butter
6 to 7 medium Yukon gold potatoes, sliced thin
1 medium onion, sliced thin
3 cloves garlic, sliced
Kosher salt and freshly ground black pepper
1 cup heavy cream
3 ounces sliced ham
2 cups shredded mild Cheddar
Sour cream, for serving
Sliced green onions, for garnish

Steps:

Heat the butter in a large skillet over medium heat. When the butter has melted, add the potatoes, onion and garlic. Stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. Season with a good pinch of salt and pepper. Add the cream, then bring to a low simmer and cover. Cook until the potatoes are cooked through, another 6 to 8 minutes.
Meanwhile, set the oven to broil and move the rack to the center.
Remove the lid from the skillet and sprinkle the ham over the top followed by the cheese. Place the skillet under the broiler and watch until the cheese is melted and brown, about 5 minutes.
Garnish with the sour cream and green onions.

SKILLET SCALLOPED POTATOES

Skillet Scalloped Potatoes image

Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 pound small red potatoes, thinly sliced (about 3 cups)
1 tablespoon dried minced onion
3/4 cup chicken broth
1/2 cup half-and-half cream
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes., Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 269 calories, Fat 16g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 856mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

Tips:

For creamier potatoes, use a higher ratio of cheese to potatoes.
To make the potatoes crispy, cook them on a higher heat setting.
If you don't have an electric skillet, you can also make this recipe in a regular skillet over medium heat.
Be sure to stir the potatoes frequently to prevent them from sticking to the skillet.
Add your favorite seasonings to the potatoes for extra flavor.
Chopped chives or green onions will add freshness and an elegant visual touch.
Serve the potatoes immediately after cooking for the best flavor and texture.

Conclusion:

These cheesy potatoes are incredibly delicious and easy to make. Whether preparing a quick weeknight meal or hosting friends for brunch, this versatile dish will surely impress. The combination of tender potatoes, creamy cheese sauce, and crispy edges makes it a crowd-pleasing side dish. So, grab your electric skillet and indulge in this delightful culinary creation!