Best 2 Elegant Brunch Casserole Recipes
Brunch, a meal eaten between breakfast and lunch, is an ideal time to serve a hearty yet elegant casserole. Whether you are hosting a special occasion or simply seeking a delightful weekend meal, creating an elegant brunch casserole that impresses both the eye and the palate is an art form. The key lies in selecting fresh, high-quality ingredients, layering flavors with herbs and spices, and presenting the dish with a touch of finesse. From savory strata brimming with cheese and vegetables to decadent bread pudding infused with sweet, custardy goodness, the possibilities for an unforgettable brunch casserole are endless. Join us as we embark on a culinary journey to discover the best recipes that will elevate your brunch spread to new heights of elegance.
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ELEGANT BRUNCH CASSEROLE
This is a lovely choice for a Christmas or New Year's brunch or to serve special houseguests. I found the recipe years ago in an old church cookbook, and it's proven to be wonderfully adaptable. You can substitute Canadian bacon or ham for the regular bacon if you prefer and vary the cheeses according to your family's preferences. (Gruyere is great!) If you don't cook with wine, just add more milk mixed with a little water to thin. You can also replace the meat with sauteed mushrooms for a vegetarian version. Please note that it must be refrigerated overnight. Enjoy!
Provided by highcotton
Categories Breakfast
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Grease bottom and sides of 9" x 13" glass casserole dish with butter.
- Tear bread into bite-sized pieces and place in dish, arranging so that they form a fairly solid layer but do not overlap (you may not need the whole loaf).
- Melt 3 tablespoons butter in a small saucepan; drizzle evenly over bread.
- Sprinkle grated Swiss and Monterrey Jack cheeses evenly over bread.
- Top cheese layer evenly with cooked bacon bits.
- Break eggs into large mixing bowl and beat lightly by hand; add milk, wine, chopped green onion, mustard, black pepper and cayenne, beating again until foamy.
- Pour egg mixture evenly over casserole; cover tightly with foil, and refrigerate overnight.
- The following day, remove dish from refrigerator and let stand at room temperature for 30 minutes.
- Preheat oven to 325 degrees.
- Bake, covered with foil, for approximately 45-50 minutes, until eggs are'set' in the center.
- Remove from oven and spread sour cream evenly over the top of the casserole; sprinkle with grated Parmesan.
- Return to oven uncovered; bake an additional 10 minutes or so until lightly-browned.
EGGS BENEDICT CASSEROLE
Here's a casserole as tasty as eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. -Sandie Heindel, Liberty, Missouri
Provided by Taste of Home
Time 1h10m
Yield 12 servings (1-2/3 cups sauce).
Number Of Ingredients 12
Steps:
- Place half of the Canadian bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk eggs, milk and onion powder; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean., In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice and mustard until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole.
Nutrition Facts : Calories 286 calories, Fat 19g fat (10g saturated fat), Cholesterol 256mg cholesterol, Sodium 535mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
Tips for Making a Perfect Brunch Casserole:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your casserole shine. Look for organic, locally-sourced produce and high-quality meats and cheeses.
- Don't be afraid to experiment: There are endless possibilities when it comes to brunch casserole recipes. Try different combinations of ingredients and flavors to find your favorite. You can also experiment with different cooking methods, such as baking, roasting, or slow-cooking.
- Make sure your casserole is cooked through: A good rule of thumb is to cook your casserole until the center reaches an internal temperature of 165 degrees Fahrenheit.
- Serve your casserole immediately: Brunch casseroles are best served hot and fresh out of the oven. If you need to make your casserole ahead of time, you can reheat it in the oven or microwave before serving.
- Garnish your casserole with fresh herbs or flowers: A simple garnish can make your casserole look more inviting and appetizing.
Conclusion:
Brunch casseroles are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for special occasions or everyday meals. With a little planning and effort, you can easily create a brunch casserole that will impress your family and friends. So next time you're looking for a hearty and satisfying brunch dish, give one of these recipes a try.
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