Best 2 Elegant Corn Recipes
In the realm of culinary arts, corn stands as a versatile ingredient, capable of transforming into a myriad of delectable dishes. Whether you seek a simple yet satisfying side dish or an extravagant centerpiece for your next special occasion, the possibilities with corn are endless. This article will guide you through a curated collection of recipes, each showcasing the unique flavors and textures that corn has to offer. From classic comfort food to innovative culinary creations, these recipes will elevate your cooking skills and leave your taste buds tantalized.
Here are our top 2 tried and tested recipes!
STEAMED CORN ON THE COB
Steps:
- Gather the ingredients.
- Husk the corn and remove the silk. Trim off any discolored kernels or any that have been damaged by insects. Depending on the size of your steamer basket, you may need to cut the ears of corn in half so they are short enough to fit.
- Add 2 inches of water to a large pot and insert a steamer rack. Make sure the water is not touching the bottom of the steamer rack. If it is, pour some of it off.
- Cover the pot and bring the water to a boil over high heat.
- When the water begins to boil, place the corn into the steamer basket inside the pot using a pair of tongs.
- Cover the pot and let the corn steam for 4 minutes or until it turns deep yellow and crisp. If you prefer softer corn, steam for 7 minutes. For the softest corn, steam for 10 to 15 minutes. The longer you steam the corn, the more attention you must pay to the water level. Don't let it fall lower than 1 inch or it may run dry and scorch your pot.
- Turn off the burner and carefully remove the corn from the pot with tongs. Serve as is or with butter, salt, and pepper.
Nutrition Facts : Calories 99 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, Sodium 267 mg, Sugar 5 g, Fat 2 g, ServingSize 4 servings, UnsaturatedFat 0 g
ELEGANT CORN
An easy side dish for any meal that looks like you spent lots of time in preparation. My children always ask for seconds, and there are never any leftovers.
Provided by Fauve
Categories Corn
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Pour into a vegetable oil sprayed casserole dish.
- Bake at 350* for 50 minutes.
Tips:
- Choose the freshest corn possible. Look for ears with bright green husks and tightly packed kernels.
- Remove the husk and silk from the corn before cooking. To do this, pull back the husk and remove the silk. Then, use a sharp knife to cut off the stem end of the corn.
- Cook the corn in a variety of ways. Corn can be boiled, roasted, grilled, or fried. Each method of cooking produces a different flavor and texture.
- Season the corn with your favorite herbs and spices. Some popular options include butter, salt, pepper, garlic, and chili powder.
- Serve the corn immediately. Corn is best enjoyed when it is fresh and hot off the grill or out of the pot.
Conclusion:
Corn is a delicious and versatile vegetable that can be enjoyed in a variety of ways. By following these tips, you can cook corn that is flavorful, juicy, and tender. So next time you're looking for a quick and easy side dish, give corn a try. You won't be disappointed!
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