RAISIN GINGERBREAD MUFFINS
These muffins are my husband's favorite year-round. He likes them warm and topped with cream cheese and confectioners' sugar. I like them because they're easy to make and they freeze beautifully.
Provided by Taste of Home
Time 30m
Yield About 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream and molasses. Combine 2 cups flour, baking soda, ginger, allspice and cinnamon; add to creamed mixture just until moistened. Toss the raisins with the remaining flour; stir into batter., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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Hadija Kifaida
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
Chuck Davis
[email protected]I'm not usually a fan of gingerbread, but these muffins are amazing. They're moist and flavorful, and the raisins and ginger are a perfect combination.
Musba GT
[email protected]These muffins are the perfect way to end a meal. They're light and fluffy, and they don't weigh you down.
Md Mostofa Kamal
[email protected]I love the way these muffins smell. They fill my whole house with a warm, inviting aroma.
Tanveer Hainssa
[email protected]These muffins are a great way to warm up on a cold day. They're also a great way to get your kids to eat their fruit.
Mariam Tara
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone raved about them.
tracy kleist
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying.
Blue Media Channel
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to make them again.
Harvey Singh
[email protected]I made these muffins for my kids and they loved them! They're a great healthy snack.
Griffin Xoagub
[email protected]These muffins are a great way to use up leftover raisins. I also added some chopped walnuts for extra flavor.
Jaylena Manning
[email protected]I followed the recipe exactly and the muffins came out delicious. I love the subtle taste of ginger.
Preshy's Couture
[email protected]The muffins were easy to make and turned out perfectly. They're a great addition to any breakfast or brunch.
Lala Pathan
[email protected]I love the texture of these muffins. They're so moist and fluffy.
Rehmat Ali Shah
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Debbie Boneham
[email protected]I'm not usually a fan of gingerbread, but these muffins changed my mind. They're so moist and flavorful. The raisins and ginger are a perfect combination.
Joy Edosa
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Modoulamin Saidykhan
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I love the combination of raisins and ginger. I'll definitely be making these again.