Best 4 Elegant Eggs Recipes

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When you think of elegant eggs, do you picture fluffy omelets filled with cheese and vegetables, or perhaps delicate eggs Benedict served on a bed of wilted spinach? Whether you're hosting a sophisticated brunch or seeking a special way to start your day, cooking elegant eggs is an art form that elevates this simple dish into a culinary masterpiece. From classic recipes to modern twists, discover a variety of ways to make elegant eggs that will impress your family and friends.

Here are our top 4 tried and tested recipes!

ELEGANT DEVILED EGGS



Elegant Deviled Eggs image

Your deviled egg platter will look especially appealing with these elegant but very easy appetizers topped with spicy pepper relish and tangy cranberry relish.

Provided by Dickinson's

Categories     Trusted Brands: Recipes and Tips     Dickinson's®

Time 10m

Yield 24

Number Of Ingredients 7

12 hard-boiled eggs, peeled
¾ cup mayonnaise
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon Fresh cilantro leaves, chopped
6 tablespoons Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
6 tablespoons Dickinson's® Cranberry Relish

Steps:

  • Slice eggs in half and remove yolks. Mash yolks with fork in medium bowl. Add mayonnaise, salt and pepper. Blend well.
  • Fill egg whites with yolk mixture. Top half the eggs with Pepper and Onion Relish and half with Cranberry Relish. Chill before serving. Garnish with cilantro, if desired.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 5 g, Cholesterol 108.6 mg, Fat 8.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 130.7 mg, Sugar 0.4 g

ELEGANT EGGS



Elegant Eggs image

This is a recipe I threw together one night as I was making "breakfast for dinner" for Brad. He traditionally prefers scrambled eggs, but wanted something a bit more special.

Provided by kolleen1021

Categories     Breakfast

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 9

3 large eggs, beaten
1/8 cup milk
1/2 cup onion, diced small
1/2 teaspoon Lawry's Seasoned Salt (to taste)
1/2 teaspoon dry mustard
1/2 teaspoon white pepper
1/2 teaspoon dried parsley
2 dashes hot sauce
1 tablespoon butter

Steps:

  • Combine the beaten eggs, milk, hot sauce, and spices. Set aside.
  • Heat a non-stick skillet to medium-high heat and melt butter.
  • Add onion and scatter. Saute, stirring occassionally, to allow the onion to carmelize.
  • When onion is browned to your liking, scatter it evenly around the skillet and lower heat to medium.
  • Add the egg mixture to hot skillet. It will set quickly from the heat, but resist the temptation to move it around.
  • After 1-2 minutes, push the cooked egg to one side, allowing the wet egg to run onto the hot skillet. Continue this on alternating sides of the pan until you've got a neat little pillow of browned, oniony, delicious scrambled eggs that are set to your liking.
  • NOTE: Or, if you're not anal-rententive like me, scramble the eggs however you like and enjoy. It won't be as attractive, but will be just as tasty.

ELEGANT EGGS



Elegant Eggs image

Make and share this Elegant Eggs recipe from Food.com.

Provided by Desperada

Categories     One Dish Meal

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

1 dozen egg
1 quart milk
8 ounces shredded cheddar cheese
4 cups seasoned croutons (1 box)
1 teaspoon minced onion
1 teaspoon dry mustard
1 lb bacon
1 green pepper (thinly sliced)
1 tomatoes (thinly sliced)
1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk

Steps:

  • Break eggs into large mixing bowl and beat slightly.
  • Add the milk, cheese, croutons, onion, and mustard and let sit overnight.
  • Fry the bacon and break up into bite-sized pieces.
  • Slice green pepper and tomato.
  • Pour egg mixture into a large greased baking dish.
  • Top with bacon and tomato slices.
  • Bake covered at 375 for 55 minutes.
  • Make the sauce for the eggs by combining the 2 cans of soup and 1/2 c milk. Heat and serve over eggs.

ELEGANT EGGS



ELEGANT EGGS image

Categories     Egg     Fish     Appetizer     Braise     Quick & Easy

Yield makes 24 servings

Number Of Ingredients 4

1 dozen hard boiled eggs
4 oz marscapone cheese
2 oz American Sturgeon Caviar
fresh dill for garnish

Steps:

  • peel eggs , halve lengthwise and remove yolk . Fill egg halves with mascarpone cheese and top with caviar. garnish each with a fresh dill sprig. enjoy

Tips:

  • Use fresh eggs. Fresh eggs are more flavorful and have a better texture than older eggs.
  • Cook eggs gently. Overcooking eggs can make them tough and rubbery. Use low heat and cook eggs until they are just set.
  • Season eggs simply. A little salt and pepper is all you need to bring out the natural flavor of eggs.
  • Get creative with your eggs. There are endless ways to cook eggs. Try them scrambled, fried, poached, or baked. You can also add them to soups, salads, and sandwiches.
  • Serve eggs immediately. Eggs are best enjoyed when they are hot and fresh. If you need to make them ahead of time, store them in the refrigerator and reheat them gently before serving.

Conclusion:

Eggs are a versatile and delicious ingredient that can be enjoyed in many different ways. Whether you are looking for a quick and easy breakfast or a special occasion brunch, there is an egg recipe out there for you. With a little creativity, you can create your own unique egg dishes that will impress your family and friends. So next time you are looking for a delicious and nutritious meal, reach for some eggs!

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