GORGONZOLA CANAPES

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Gorgonzola Canapes image

These tasty morsels can be made ahead and even frozen to quickly serve company. From The Hors D'Oeuvre Book by C. Castle.

Provided by Vicki in CT

Categories     Spreads

Time 17m

Yield 48 canapes

Number Of Ingredients 6

6 ounces gorgonzola, crumbled
1/4 lb butter, softened
1/2 teaspoon celery salt
1/3 cup pecans, finely chopped
paprika
rye bread, toasted on one side and cut into 4 dozen cut outs

Steps:

  • Combine cheese, butter, celery salt, and pecans.
  • Spread mixture on untoasted side of bread cut outs.
  • Sprinkle with paprika and broil until bubbly.

Nutrition Facts : Calories 34.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.7, Sodium 63.1, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.8

Anita Badu
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I made these canapes for a baby shower and they were a big hit! They're so easy to make and they're perfect for a crowd.


Lakisha Davis
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These canapes were a bit too rich for my taste, but my husband loved them. I think they would be great for a cocktail party.


Joshua Salas
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I've never made canapes before, but these were so easy to make and they turned out great! I will definitely be making them again.


Clayton Shackelford
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These canapes were delicious! I used a sharp gorgonzola and it gave the canapes a nice bite.


Hala Ba
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These were easy to make and very tasty. I used a mild gorgonzola and it gave the canapes a nice subtle flavor.


Jessie Montgomery
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I made these canapes for my holiday party and they were a big hit! Everyone loved the combination of flavors.


G and S Díaz
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These were a bit too cheesy for my taste, but my friends loved them. I think they would be great for a party.


Mercy Gold
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I've made these canapes several times now and they're always a hit! They're so easy to make and they always turn out perfectly.


Stainless Toslim
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These canapes were delicious! I used a crumbled gorgonzola and it gave the canapes a nice texture.


Dipesh Bishow
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I made these canapes for a baby shower and they were a big hit! They're so easy to make and they're perfect for a crowd.


Lee Jee
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These canapes were a bit too salty for my taste, but my husband loved them. I think they would be great for a cocktail party.


MDSAMIUL ALIM
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I've never made canapes before, but these were so easy to make and they turned out great! I will definitely be making them again.


Ntando Alana
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These canapes were delicious! I used a creamy gorgonzola and it paired perfectly with the sweetness of the grapes.


K Forbes
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These were easy to make and very tasty. I used a sharp gorgonzola and it gave the canapes a nice bite.


Kalu Mathilda
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I made these canapes for my book club and they were a big hit! Everyone loved the combination of flavors.


Christine Majui
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These canapes were a bit too rich for my taste, but my friends loved them. I think they would be great for a party.


Md salim Mia
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I've made these canapes several times now and they're always a hit! They're so easy to make and they always turn out perfectly.


FELIX Davison
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These were delicious! I used a spicy gorgonzola and they had a great kick. I will definitely be making these again.


Vijju Bangaram
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I made these canapes for a potluck and they were a huge success! They're so delicious and easy to make, I'll definitely be making them again.


Sobuj Shill
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These gorgonzola canapes were an absolute hit at my last party! They were so easy to make and everyone loved them.


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