Best 2 Elegant Pork Chops Recipes

Elegant pork chops are a delectable dish that can be enjoyed for special occasions or simply as a luxurious meal. With the right ingredients and preparation, you can create a flavorful and succulent dish that will impress your friends and family. This article will guide you through the steps of selecting the perfect pork chops, creating a delicious marinade, and cooking them to perfection. We will also provide tips on how to serve elegant pork chops with the right sides and garnishes.

Here are our top 2 tried and tested recipes!

ELEGANT PORK CHOPS

Elegant Pork Chops image

"My recipe for Elegant Pork Chops is so easy," she assures. "It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 pork loin chops (1 inch thick)
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
3/4 cup uncooked instant rice
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
Dash pepper

Steps:

In a small skillet, brown pork chops in oil on both sides over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings. Top with pork chops. , Cover and bake at 350° for 15-20 minutes. Uncover; bake 5 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 525 calories, Fat 24g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1147mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein.

ELEGANT PORK CHOPS

ELEGANT PORK CHOPS image

Categories Pork Bake

Yield servings

Number Of Ingredients 9

Ingredients

4 double-cut, bone-in pork chops
Kosher salt and freshly ground pepper
2 cups brown sugar
2 cups soy sauce
1 tablespoon molasses
1 3/4 cup ketchup
1/1/2 cups chili sauce, such as Heinz
2 tablespoons French dressing
1 teaspoon dry mustanrd

Steps:

Put pork chops into a baking dish and season with salt and pepper. In a small bowl, whisk 1/2 cup brown sugar, soysauce, molasses and 1 cup water and pour over meat. Cover with plastic wrap and let pork chops marinate in the refrigerator for at least 4 hours. Heat oven to 375. Drain pork chops and transfer to a 9 X 13 baking dish. Whisk together remaining brown sugar, ketchup, chili sauce, French dressing, mustard and 1/3 cup water in a small bowl. Pour sauce over pork chops and bake, turning pork chops and basting wtih sauce occasionally, until pork chops are tender and sauce has thickened, about 45 minutes. Let pork chops rest for 10 minutes before serving. If you want thicker sauce, remove chops, keep warm and boil or add arrowroot to thicken more.

Tips:

For the best results, choose thick pork chops, at least 1 inch thick. This will help them stay juicy and tender during cooking.
Season the pork chops generously with salt and pepper before cooking. This will help enhance their flavor.
Sear the pork chops in a hot skillet over medium-high heat until they are browned on both sides. This will help create a flavorful crust and lock in the juices.
Reduce the heat to medium-low and continue cooking the pork chops for 8-10 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following the tips in this article, you can create elegant and flavorful pork chops that are sure to impress your guests. Whether you are grilling, pan-frying, or baking your pork chops, be sure to use high-quality ingredients and cook them to the perfect temperature. With a little care and attention, you can create a delicious and memorable meal that everyone will enjoy.