STEPH'S CREAMY TOMATO PARMESAN SAUCE

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Steph's Creamy Tomato Parmesan Sauce image

This is not spicy! For a main dish I have added the Imitation crabmeat to this before and served over linguini. You can add any kind of seafood or even chicken and serve over pasta. Or for a side dish you can serve without meat and mix the sauce over the pasta. Try adding a variety of veggies! Possibilites are plenty!

Provided by Kikimony

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

3 tablespoons butter
3 tablespoons olive oil
1/2 cup diced onion
3 teaspoons garlic, minced
1/2 teaspoon savory
3/4 teaspoon rosemary
1 bay leaf
3/4-1 teaspoon blackened fish seasoning
salt and pepper
1/4 cup white wine
1 can tomato sauce (1 cup)
2 cups half-and-half
1/2 cup parmesan cheese
1/2-1 cup frozen green pea (cooked and drained)

Steps:

  • Saute onions and garlic and seasonings (savory, rosemary, salt, pepper, bay leaf, Blackened Redfish Seas) in butter and olive oil.
  • Add wine and cook 1 minute.
  • Add tomato sauce and half and half; simmer for 5-7 mintes, stirring frequently.
  • Add peas and Parmesan, simmer until cheese is melted, 3-5 minutes.
  • Serve tossed with your favorite pasta.

Nutrition Facts : Calories 415.3, Fat 36.4, SaturatedFat 17.7, Cholesterol 78.7, Sodium 324.2, Carbohydrate 11.4, Fiber 1.2, Sugar 2.3, Protein 9.8

MD NAYEM MOLLICK
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I would not recommend this recipe to anyone.


MD Shajon
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This sauce was a waste of time and ingredients.


adeboye daniel
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I followed the recipe exactly and my sauce didn't turn out creamy at all.


Nabin basyal
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This sauce was too bland for my taste.


Tom Mue
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I'm not sure what I did wrong, but my sauce turned out watery.


Zack Could
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This sauce is perfect for a special occasion dinner.


javed iqbal
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I love the creamy texture of this sauce.


Jacob Aguilera
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This sauce is so easy to make and it tastes like it came from a restaurant.


Taju Miah
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I made this sauce for a party and it was a huge hit. Everyone loved it!


Granr Freeman
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This sauce is a great way to use up leftover tomatoes.


Yaseen 07
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I'm not a huge fan of tomatoes, but I loved this sauce. It was creamy and flavorful, and the parmesan cheese added a nice touch.


Johan Grobbelaar
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This sauce is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.


Yoomif Tube
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I love that this sauce is made with fresh tomatoes. It gives it such a bright and summery flavor.


Sena Tolera
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This sauce is so versatile! I've used it on pasta, chicken, and fish. It's always a crowd-pleaser.


zalwango maria
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I've made this sauce several times and it always turns out great. It's my go-to recipe for a quick and easy pasta dinner.


Jack Grandbell
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The sauce was creamy, flavorful, and had the perfect amount of tanginess.


Uzair Ulihasar
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I loved the simplicity of this recipe. It only required a few ingredients and was ready in under 30 minutes.


Suman Shivan shiv Prasad
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This creamy tomato parmesan sauce was a hit with my family! It was easy to make and had a delicious flavor that everyone enjoyed.


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