If you're tired of the same old boring chicken dinners, it's time to elevate your weeknight meal with an elegant chicken recipe. With just a few simple ingredients and a little creativity, you can create a dish that looks and tastes like it came straight from a fine-dining restaurant. From pan-seared chicken with a creamy mushroom sauce to roasted chicken with a crispy herb crust, there are endless possibilities for creating an elegant weeknight chicken dinner. Get ready to impress your family and friends with your culinary skills as we delve into a world of flavors and techniques that will transform your ordinary chicken into an extraordinary feast.
Let's cook with our recipes!
ELEGANT WEEKNIGHT CHICKEN FOR TWO
"While this tasty chicken bakes, I make a salad with arugula, basil, red onion and plum tomatoes with a lemon vinaigrette." Iliana Davila - Bear, Delaware
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place the asparagus in a greased 11x7-in. baking dish. In a small bowl, combine wine and butter; pour over asparagus., Arrange chicken over asparagus; sprinkle with salt and pepper. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese, bake 5-10 minutes longer or until chicken juices run clear and cheese is melted.
Nutrition Facts :
ELEGANT WEEKNIGHT CHICKEN
While this tasty chicken bakes, I make a salad with arugula, basil, red onion and plum tomatoes with a lemon vinaigrette. -Iliana Davila, Bear, Delaware
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the asparagus in a greased 11x7-in. baking dish. Sprinkle with 1/8 teaspoon salt and a dash pepper. In a small bowl, combine wine and butter; pour over asparagus., Arrange chicken over asparagus; sprinkle with remaining salt and pepper. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until chicken juices run clear and cheese is melted.
Nutrition Facts : Calories 300 calories, Fat 14g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 395mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use a Meat Thermometer: To ensure your chicken is cooked to perfection, use a meat thermometer to check the internal temperature. Poultry is safe to consume when it reaches an internal temperature of 165°F (74°C).
- Brine Your Chicken: Brining your chicken in a solution of water, salt, and sugar helps to keep it moist and flavorful. You can brine your chicken for as little as 30 minutes or up to overnight.
- Don't Overcook Your Chicken: Overcooked chicken is dry and tough. Cook your chicken until it reaches an internal temperature of 165°F (74°C), then remove it from the heat immediately.
- Let Your Chicken Rest: After you remove your chicken from the heat, let it rest for a few minutes before slicing or serving. This will help the juices redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
With a little planning and effort, you can create a delicious and elegant weeknight chicken meal that will impress your family and friends. By following these tips and trying out the recipes in this article, you're sure to find a dish that you'll love. So next time you're looking for a quick and easy weeknight meal, give one of these chicken recipes a try!
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