SLOW-COOKER TURKEY MOLE CHILI
Reach into your cupboard for the canned tomatoes, black beans and broth that get this tasty chili off to a quick start.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
- Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix turkey and remaining ingredients except sour cream and cheese.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir well before serving. Top each serving with dollop of sour cream and sprinkle of cheese.
Nutrition Facts : Calories 740, Carbohydrate 43 g, Cholesterol 140 mg, Fat 4, Fiber 10 g, Protein 51 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 12 g, TransFat 1 g
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Lorenzo Jones
[email protected]This chili is a great way to warm up on a cold winter day. The mole sauce gives it a unique and delicious flavor. I like to serve it with crusty bread or cornbread.
wissem mathlouthi
[email protected]This chili is a great way to use up leftover turkey from Thanksgiving. It's also a great meal to freeze for later. I like to make a big batch and then freeze it in individual portions so I can have a quick and easy meal on busy weeknights.
Bukenya Arafat
[email protected]I love that this chili is made with turkey. It's a healthier option than traditional chili, but it's just as flavorful. I also like that it's made in the slow cooker, so it's easy to make.
haidyfathy Ali
[email protected]This chili is a great way to warm up on a cold winter day. The mole sauce gives it a unique and delicious flavor. I like to serve it with crusty bread or cornbread.
Drip
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's a healthier option than traditional chili.
Zayrick Prince
[email protected]This chili is a great way to use up leftover turkey. I always have a lot of turkey after Thanksgiving, and this is a delicious way to use it up.
Cynthia Tuhaise
[email protected]I'm not a big fan of mole sauce, but I really enjoyed this chili. The flavors were well-balanced and the chili had just the right amount of heat.
Lilith Bright
[email protected]This chili is a great way to warm up on a cold winter day. The mole sauce gives it a unique and delicious flavor. I like to serve it with crusty bread or cornbread.
Syedalinaqi Syedalinaqi
[email protected]I'm not a fan of turkey, but I really enjoyed this chili. The mole sauce was so flavorful and the turkey was cooked perfectly. I'll definitely be making this again.
Nickson Rotich
[email protected]This chili is a great way to use up leftover turkey from Thanksgiving. It's also a great meal to freeze for later. I like to make a big batch and then freeze it in individual portions so I can have a quick and easy meal on busy weeknights.
Asif Halepoto
[email protected]I love that this chili is made with turkey. It's a healthier option than traditional chili, but it's just as flavorful. I also like that it's made in the slow cooker, so it's easy to make.
Lal Das
[email protected]This chili is a great way to warm up on a cold winter day. The mole sauce gives it a unique and delicious flavor. I like to serve it with crusty bread or cornbread.
Tune wine Nana lucky
[email protected]I've made this chili several times now and it's always a favorite. It's so easy to make and the flavor is amazing. I highly recommend it!
Mike Eben
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's a healthier option than traditional chili.
Nurun Nahar
[email protected]I'm not a big fan of mole sauce, but I really enjoyed this chili. The flavors were well-balanced and the chili had just the right amount of heat.
Md: Jakir Hossen
[email protected]This chili is a great way to use up leftover turkey. I always have a lot of turkey after Thanksgiving, and this is a delicious way to use it up.
Emms Boldurat
[email protected]I love the ease of making this chili in the slow cooker. I just threw all the ingredients in before work and it was ready when I got home. It's the perfect meal for a busy weeknight.
Maria Rome
[email protected]I'm not usually a fan of turkey, but this chili changed my mind! The mole sauce was so flavorful and the turkey was cooked perfectly. I served it with sour cream, shredded cheese, and avocado, and it was delicious.
kenny Biggie
[email protected]This turkey mole chili was a hit at my last potluck! The flavors were so rich and complex, and the turkey made it a healthier option than traditional beef chili. I'll definitely be making this again.