Best 4 Elenas Yellow Rice Recipes
Indulge in the vibrant flavors and tantalizing aroma of Elena's Yellow Rice, a culinary delight that will transport your taste buds to a world of culinary wonders. This iconic dish, often served as an accompaniment to a variety of savory dishes, is a symphony of colors, textures, and flavors. With its vibrant yellow hue, fluffy texture, and a harmonious blend of spices, Elena's Yellow Rice is a culinary masterpiece that will tantalize your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ELENA'S YELLOW RICE
This is my husband's favorite rice. It took me awhile to finally come up with this version. One can add chicken, tuna, ham, etc., to make it a one dish meal. It is also great for rice patties. The vinegar is traditional in rice in Spain; it keeps the rice fluffy.
Provided by Mariposa
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, vegetable oil, garlic, vinegar, turmeric, and salt together in a 2-quart saucepan. Place a cover on the saucepan and bring the mixture to a boil.
- Slowly stir rice into the boiling mixture. Replace cover, reduce heat to low, and simmer rice mixture until the liquid is absorbed, about 20 minutes.
- Transfer rice to a large bowl. Gently fold peas and carrots into rice.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 44.7 g, Fat 4.1 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 616.8 mg, Sugar 0.1 g
YELLOW RICE
Provided by Emeril Lagasse
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the turmeric, cumin, and cinnamon over low heat until fragrant, stirring, about 30 seconds. Add the water, salt, and butter and bring to a boil. Add the rice and stir well. Cover and reduce heat to a bare simmer. Cook, covered, without stirring until the water is absorbed and the rice is tender, about 20 minutes.
- Remove from the heat and let sit, covered, without stirring, for 10 minutes. Fluff with a fork, add scallions, and serve.
RICE ELENA
This is a favorite of my family. Quick and easy and delicious! Goes great with Mexican dishes or as a side dish with chicken.
Provided by bryantgal31
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Mix rice, sour cream, Monterey jack cheese, green chiles, and salt together in the prepared casserole dish. Sprinkle Cheddar cheese over the rice mixture.
- Bake in preheated oven until hot in the center, about 30 minutes.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 21.1 g, Cholesterol 88.7 mg, Fat 33.7 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 21.1 g, Sodium 746.8 mg, Sugar 1.3 g
YELLOW RICE
Yellow rice is a beloved dish among many cultural traditions. A staple side in Latin American kitchens, arroz amarillo appears in various iterations across the region. The appeal of yellow rice extends to Central and South Asia, and South Africa, and its brilliant hue achieved with saffron, turmeric or achiote. This version uses widely available and economical ground turmeric, and is a canvas upon which you can incorporate other ingredients and spices. Consider adding a bell pepper to the onion and garlic, or stir in a cup of frozen peas at the very end. The amount of cooking liquid you use depends on the type and quality of your rice, and be mindful to cut down on salt if you use a salted broth. Typically served as a side dish, the dish can also be served on its own.
Provided by Naz Deravian
Categories dinner, easy, lunch, grains and rice, main course, side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a fine-mesh sieve, rinse the rice until the water runs clear, then set aside to drain.
- In a medium saucepan or pot, heat the oil over medium. Add the onion and garlic, and cook, stirring frequently, until softened and fragrant, about 5 to 7 minutes. Take care not to burn the garlic by reducing the heat slightly if necessary.
- Add the rice and sprinkle it with the salt and turmeric. Stir to combine, then cook the rice and spices in the oil for about 1 minute. Add the water, bring to a lively boil over high heat and then immediately cover and reduce the heat to low. Cook for about 15 minutes, until the water has been absorbed. Turn off the heat and allow the rice to continue steaming, covered, for another 10 minutes.
- Gently fluff with a fork or a slotted spatula, taking care not to break too many grains. Garnish with the cilantro, if using, and serve.
Tips:
- Use high-quality ingredients, especially the rice. A good quality rice will cook evenly and have a fluffy texture.
- Rinse the rice before cooking to remove any excess starch. This will help prevent the rice from becoming sticky.
- Use a heavy-bottomed pot to cook the rice. This will help distribute the heat evenly and prevent the rice from burning.
- Bring the rice and water to a boil, then reduce the heat to low and simmer for 18 minutes. Do not lift the lid during cooking.
- Once the rice is cooked, let it rest for 5 minutes before fluffing it with a fork.
- Serve the rice immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Yellow rice is a delicious and versatile dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect yellow rice every time. So next time you're looking for a side dish that is both flavorful and satisfying, give yellow rice a try. You won't be disappointed!
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