Best 2 Elephant Deli Tomato Orange Soup Very Quick Recipes

Are you looking for a tantalizing and swift recipe to prepare a delightful elephant deli tomato orange soup? This vibrant soup boasts a harmonious blend of sweet tomatoes, tangy oranges, and a symphony of aromatic spices, resulting in a symphony of flavors that will tantalize your taste buds. With its quick and easy preparation, you can have a comforting bowl of this delicious soup ready in no time, making it an ideal choice for busy weeknights or impromptu gatherings. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to create this delectable elephant deli tomato orange soup that promises to warm your soul and impress your palate.

Here are our top 2 tried and tested recipes!

ELEPHANT SOUP

Elephant Soup image

This adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying.

Provided by Laka

Categories One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

450 g beef (boneless beef neck)
3 tablespoons peanut oil
1 onion, peeled
1 carrot, peeled
100 g celery root, peeled
100 g parsley roots, peeled
1500 ml beef stock, from 1 cube (up to 2000 ml)
2 onions, finely chopped
1 cup peanuts, shelled, dry and roasted, chopped (or 1/2 cup peanut butter)
1 cup cooked lentils or 1 cup dried peas
1 small leek, finely chopped
1 cup button mushroom, sliced
2 tablespoons butter
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 cup cream

Steps:

Cut the meat into bite-sized pieces and sauté, divided into 2 batches, in peanut oil until golden brown.
Meanwhile, make a mirepoix (soffritto or Holy trinity) from onion, carrot, celery and parsley root: cut the onion and root vegetables into smaller chunks and coarsely chop in a blender.
Add mirepoix to the meat, cook for 1 - 2 minutes.
Add beef broth and simmer for 45 minutes.
Add the onions, peanuts, lentils, mushrooms, and leek. Stir and cook until the lentils are completely disintegrated.
Adjust the seasoning and add the butter and cream.

ELEPHANT DELI TOMATO-ORANGE SOUP, VERY QUICK

Elephant Deli Tomato-Orange Soup, Very Quick image

Got this recipe from our local paper, many years ago. It is quick and good, another family favorite. Can be made with bottled pre-squeezed orange juice, but fresh orange juice is better.

Provided by Grannydragon

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter (1 stick)
1 medium onion, diced
2 (14 1/2 ounce) cans tomatoes (diced or pureed)
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon baking soda
1 teaspoon dried thyme
2 cups fresh orange juice
1/2 cup cream (heavy or whipping)

Steps:

Sautee onions in butter, in soup pot until transparent.
Add canned tomatoes with their juice, salt, pepper, baking soda and dried thyme.
Bring to boil, then reduce heat and simmer uncovered for 15 minutes.
Add orange juice and cream, heat through and serve, hot.

Tips:

Use ripe tomatoes. This will ensure that your soup is flavorful and sweet.
Roast the tomatoes before pureeing them. Roasting the tomatoes will concentrate their flavor and give the soup a smoky, roasted flavor.
Use a combination of orange juice and vegetable broth. This will give the soup a well-rounded flavor that is not too tart or too bland.
Add a touch of cream or yogurt. This will help to balance the acidity of the tomatoes and oranges and make the soup more creamy and rich.
Season the soup to taste. Add salt, pepper, and other spices to taste until you are happy with the flavor.

Conclusion:

This tomato-orange soup is a delicious and easy-to-make recipe that is perfect for a quick and healthy meal. The combination of roasted tomatoes, orange juice, and vegetable broth creates a flavorful and well-rounded soup that is sure to please everyone at the table.

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