Best 3 Elephant Walk Sweet Beef Stew Khar Saiko Kroeung Recipes
"Elephant Walk" is a recipe for a Cambodian beef stew with an incredibly fragrant broth, tender beef, and warming spices. It gets its name from the Khmer term "saikro kroeung," the aromatic spice paste that forms the foundation of the dish. One of the key ingredients is kroeung paste, a delectable blend of lemongrass, galangal, kaffir lime leaves, turmeric, and red chili peppers. This paste adds deep flavor and complexity to the stew. The addition of palm sugar or jaggery provides a subtle sweetness that balances out the spicy heat of the chili peppers. The stew is typically served with rice or noodles, and its rich, flavorful broth makes it a perfect comfort meal for a chilly evening.
Here are our top 3 tried and tested recipes!
ELEPHANT WALK SWEET BEEF STEW (KHAR SAIKO KROEUNG)
Make and share this Elephant Walk Sweet Beef Stew (Khar Saiko Kroeung) recipe from Food.com.
Provided by MarraMamba
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Put the beef in a medium bowl. Grind the ginger slices with a mortar and pestle, adding them a few at a time until you have extracted most of the juice, or use a mini-chop to make a wet paste. Squeeze the juice from the fibers (you should have 1 1/2 to 2 tablespoons) and stir it into the beef; discard the ginger solids. Let the beef marinate for at least 10 minutes.
- Meanwhile, make the paste: Blend all the ingredients in a blender until smooth, 2 to 3 minutes.
- Heat the oil in a large pot over medium-high heat. Add the paste and cook, stirring occasionally, until the flavors are released, about 2 minutes. Stir in the beef, sugar, fish sauce, soy sauce, salt, pepper and broth. Bring to a boil, reduce the heat to low and simmer, partially covered, until the liquid is reduced by half, about 40 minutes.
- Add the coconut and tamarind juices and cook for another 20 minutes. If the sauce is too thin at this point, increase the heat and reduce further; the sauce should be fairly thick.
- Garnish with cilantro sprigs and serve with cucumber slices and rice.
ELEPHANT STEW
The kids should like reading this one...it's an adaptation of a recipe from a July 1968 cookbook that was published by the local newspaper. I bought it at a garage sale and was entertained for hours by the great sounding recipes and the sponsor's ads. A new gas range, $118; a new full size refrigerator with automatic defrosting! $168... Mary Ferris had submitted a version of this recipe.
Provided by cheryl
Categories Meat
Time P2m6D
Yield 3500 serving(s)
Number Of Ingredients 4
Steps:
- Cut elephant into bite-size pieces.
- This takes about 2 months.
- Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
- Cook for a couple days.
- If more are expected add the rabbits, but do this only if necessary.
- Most people don't like to find hare in their stew.
ELEPHANT STEW FOR A CROWD
Make and share this Elephant Stew For A Crowd recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Stew
Time 3h20m
Yield 3800 serving(s)
Number Of Ingredients 3
Steps:
- Cut elephant into bite size pieces.
- This should take about 2 months.
- Add enough brown gravy to cover.
- Cook over hot fire for 3 weeks.
- This will serve 3800 people.
- If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.
Tips:
- Choose the right cut of beef: For this dish, you'll want a cut that is tough and flavorful, such as chuck roast or brisket. These cuts will become tender when braised in the stew.
- Don't skip the marinating step: Marinating the beef in a mixture of lemongrass, garlic, ginger, and soy sauce will help to tenderize it and infuse it with flavor.
- Use a variety of vegetables: This stew is a great way to use up leftover vegetables. Some good options include carrots, potatoes, onions, and bell peppers.
- Don't be afraid to adjust the spices: The amount of chili paste and fish sauce you add to the stew is up to your personal preference. Start with a small amount and add more to taste.
- Serve the stew with rice or noodles: This stew is traditionally served with rice or noodles. However, you can also serve it with a side of bread or your favorite vegetables.
Conclusion:
Elephant Walk Sweet Beef Stew is a delicious and easy-to-make Cambodian dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the vegetables are cooked to perfection. The stew is also very versatile, so you can easily adjust the spices to your liking. Serve it with rice or noodles for a complete meal.
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